Results 51 to 60 of about 714,000 (227)
Hybrid fiber‐metal laminates combining aluminum with carbon, glass, and sisal/epoxy layers. Sisal fibers maintained strength, improved strain and thermal stability, and reduced residual stresses with less synthetic fiber. ABSTRACT This work studied how hybridization between natural and synthetic fibers influences the structural tensile performance ...
Vilson Dalla Libera Junior +4 more
wiley +1 more source
Introduction. The low purity of combing flax seed balls with flax harvesters is a problem for the technological operation when harvesting fibre flax.
Sergey V. Solovyov +3 more
doaj +1 more source
Seed size and weight are key traits determining crop yield, which often undergo strongly artificial selection during crop domestication. Although seed sizes differ significantly between oil flax and fiber flax, the genetic basis of morphological ...
Dongliang Guo +11 more
doaj +1 more source
Mechanical Performance Retention of CNT‐Modified Sisal Biocomposites Under Hygrothermal‐Saline Aging
Mechanical Performance Retention of CNT‐Modified Sisal Biocomposites Under Hygrothermal‐Saline Aging. ABSTRACT This study investigates the influence of carbon nanotubes (CNTs) on the moisture absorption kinetics and mechanical degradation of discontinuous random fiber (DRF) biocomposites under accelerated hygrothermal–saline (HTS) aging.
Guglielmo Marchesa +3 more
wiley +1 more source
Flax fiber and its composites: An overview of water and moisture absorption impact on their performance [PDF]
Contemporary researchers have specified that natural flax fiber is comparable with synthetic fibers due to its unique physical and mechanical characteristics which have been recognized for decades.
Oechsner, Andreas +8 more
core +1 more source
Study of Varietal Differences in the Composition of Heteropolysaccharides of Oil Flax and Fiber Flax
Flaxseed mucilage and its derivatives have been extensively investigated over the last decade, mainly due to their inherent techno-functional (thickening, gelling, interface-stabilizing, and film-forming) properties that are relevant in the food industry.
Elena Ozhimkova +2 more
openaire +2 more sources
Reinforcement where it matters: from a homogenious fiber‐reinforced part to a load‐adapted hybrid molded composite part. ABSTRACT Nonwoven composites based on flax fiber (NF)‐reinforced polypropylene (PP) offer a promising route toward sustainable lightweight structures but are limited by moderate mechanical performance.
Florian Tautenhain +4 more
wiley +1 more source
Intrusive growth of sclerenchyma fibers [PDF]
Intrusive growth is a type of cell elongation when the rate of its longitudinal growth is higher than that of surrounding cells; therefore, these cells intrude between the neighboring cells penetrating the middle lamella.
Chernova, T.E. +5 more
core +1 more source
Application of Electro-Technologies in Processing of Flax Fiber [PDF]
Flax fibers used for various applications are obtained from flax stems. Retting followed by drying and mechanical separation leads to the production of fibers. This review article discusses the application of electro-technologies in the production of bast fibers from the flax stem.
Nair, Gopu, Rho, Denis, Raghavan, G.
openaire +2 more sources
Variability of the traits of technological quality of fiber flax varieties flax straw
The results of the study of the adaptation potential of perennial fruit crops depending on climatic changes are presented. The physiological state of some pear varieties during summer periods in 2021, 2022 in the fruit plantations of the Krasnodar Territory were evaluated.
T. A. Vinogradova +2 more
openaire +1 more source

