Results 71 to 80 of about 6,470 (235)
Application of Electro-Technologies in Processing of Flax Fiber [PDF]
Flax fibers used for various applications are obtained from flax stems. Retting followed by drying and mechanical separation leads to the production of fibers. This review article discusses the application of electro-technologies in the production of bast fibers from the flax stem.
Nair, Gopu, Rho, Denis, Raghavan, G.
openaire +2 more sources
Study of Varietal Differences in the Composition of Heteropolysaccharides of Oil Flax and Fiber Flax
Flaxseed mucilage and its derivatives have been extensively investigated over the last decade, mainly due to their inherent techno-functional (thickening, gelling, interface-stabilizing, and film-forming) properties that are relevant in the food industry.
Elena Ozhimkova +2 more
openaire +2 more sources
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Use of new complex fertilizers to increase the yield and quality of flax products [PDF]
Flax occupies an important place in the world food supply as an oil and fiber crop of general and multi-purpose use. It should be noted that modern agriculture uses varieties of flax with high productivity and resistance to stress conditions.
O. A. Zharkikh +2 more
doaj +1 more source
The purpose of the research is a comprehensive assessment of promising lines of fiber flax according to the main agronomic traits and adaptability based on the results of breeding variety testing in the conditions of the North-Western region of the ...
A. D. Stepin +3 more
doaj +1 more source
Variability of the traits of technological quality of fiber flax varieties flax straw
The results of the study of the adaptation potential of perennial fruit crops depending on climatic changes are presented. The physiological state of some pear varieties during summer periods in 2021, 2022 in the fruit plantations of the Krasnodar Territory were evaluated.
T. A. Vinogradova +2 more
openaire +1 more source
Effects of Biochar and Maize Roots on CO2 Emissions and Microbial Biomass C in Loess Soils
ABSTRACT Background Refractory substances such as biochar and labile substances such as dead fine and coarse roots play important roles in soil organic matter dynamics and have key ecological functions. However, interactions between these substances have only rarely been studied.
Bernard Ludwig +2 more
wiley +1 more source
The Time to Harvest Fiber Flax
Caption title. ; Literature cited: p. 21-22. ; Mode of access: Internet.
Robinson, Brittain B. +1 more
openaire +3 more sources
Trends in the improvement of methods and equipment for the assessment of flax raw material (review)
The article provides the results of the analysis of methods and instrument equipment for the assessment of quality parameters of retted flax straw and flax fiber. The traditional methods and equipment are presented.
N. S. Shimanskaya +2 more
doaj +1 more source

