Results 31 to 40 of about 3,378 (187)
The Time to Harvest Fiber Flax
Caption title. ; Literature cited: p. 21-22. ; Mode of access: Internet.
Robinson, Brittain B. +1 more
openaire +3 more sources
Linseed flax is an oilseed producing crop but its stems are rich in high potential fibers. However, linseed flax is not highly promoted for fiber application purposes. It is mainly due to the lack of technical knowledge regarding good quality fiber extraction from linseed stems.
Mahadev Bar +4 more
openaire +2 more sources
Writing Genealogies: an exploration of Foucault's strategies for doing research [PDF]
In following Foucault, I think that I have become passionately interested in a wider shift in the European intellectual landscape: the return of ethics as a primary issue in the philosophical agenda, after so many years of the primary position of ...
Tamboukou, M., Tamboukou, M.
core +2 more sources
Analysis of belts deformation by pulleys in flax harvesting machines
Results of studies of belts compression by pulleys with cylindrical protrusions in flax harvesting machines are given. A method for calculation of cylindrical protrusions deepening into the rubber layer of belts is developed.
M. M Kovaliov, A. V Vinogradov
openaire +1 more source
LOW-QUALITY FLAX STRAW BIOMASS HARVESTING FOR SUBSEQUENT USE AS FUEL: A REVIEW
Unfavorable conditions for flax growing, harvesting and dew-retting are the reason for the low-quality flax biomass production. This biomass cannot be processed for fiber or other purposes. Therefore, flax straws are burned in the fields or are used as fertilizer by plowing into the soil, which are not good solutions for the environment and subsequent ...
openaire +1 more source
The profile of phenolic compounds changes during the growth of a plant and this change affects its antioxidant potential. The aim of this research has been to find the growth stage of flax with the highest antioxidant capacity, and to determine the phenolic compounds responsible for such a capacity.
Francesco Gai +4 more
openaire +4 more sources
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Optimizing biomass use for carbon storage and land use with the OptiBiU model
Abstract Optimal biomass use in a circular bioeconomy requires a system perspective to guide decision‐making. The Optimizing Biomass Use (OptiBiU) model was developed for this purpose. The model distinguishes among primary biomass production, intermediate products, and biobased products, and incorporates recycling.
Pim M. Post +8 more
wiley +1 more source
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Effect of nitrogen, phosphorous, potassium, plant growth regulator and artificial lodging on grain yield and grain quality of a landrace of barley [PDF]
Landraces of different crops are still preferred due to their stable yields under low inputs and adverse climatic conditions to which most modern varieties are not adapted.
Chang, X. (X) +2 more
core +1 more source

