Results 51 to 60 of about 3,400 (177)
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern +3 more
wiley +1 more source
Evaluation of Camelina Sativa as an Alternative Oilseed Crop [PDF]
End of Project ReportThe increasing awareness of the value of oils with a low content of saturated fat and a high proportion of OMEGA-3 to OMEGA-6 type fatty acids has focused attention on finding commercial sources of such oils.
Crowley, J.G.
core
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Filamentous fungi rapidly evolve in response to environmental selection pressures in part due to their genomic plasticity. Parastagonospora nodorum, a fungal pathogen of wheat and causal agent of septoria nodorum blotch, responds to selection pressure ...
Carpenter, J. +6 more
core +1 more source
Technological Methods for Increasing Flax Harvester Durability
The paper highlights that the diverse natural conditions for flax cultivation and harvesting across different regions of the country require improvements in the reliability of both serially produced and newly developed machinery for the flax industry.
V. G. Chernikov +3 more
openaire +1 more source
To obtain long and short flax fiber of high quality under the conventional processing technology, retted flax straw of no less than grade 1.5 is required. However, according to some data, low-grade retted straw flax of grade 0.75 and lower used at some flax-processing plants can make up to 30 percent of the total mass of harvested raw materials.
E. V. Soboleva +3 more
openaire +3 more sources
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin +3 more
wiley +1 more source
ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew +4 more
wiley +1 more source
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
ABSTRACT There is a paucity of available information on lentil (Lens culinaris Medikus) qualitative traits and their associations with agronomic traits, despite such information being essential for the selection of best genotypes. Hence, this study was undertaken to evaluate relationship among qualitative and agronomic traits, and to explore the ...
Nigussie Kefelegn +5 more
wiley +1 more source

