Results 31 to 40 of about 168 (129)

Effects of Video‐Based Health Education on Birth Outcomes and Anaemia Status of Mothers in Dirashe District South Ethiopia: A Cluster Randomized Controlled Trial

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Undernutrition and infections during pregnancy result in low birth weight (LBW) and maternal anaemia. Social behaviour change communication (SBCC) can promote recommended health practices, potentially improving maternal and neonatal outcomes.
Wanzahun Godana Boynito   +9 more
wiley   +1 more source

Integrated Analysis of Grapevine Responses to Winter Pruning Reveals Temperature‐Associated, Polyphenol‐Rich Xylem Occlusions

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Perennial crops are continually wounded throughout cultivation. To limit pathogen infection and tissue dehydration, plants have evolved a range of wound responses that protect damaged tissues. These responses include changes in gene expression and the synthesis of protective compounds such as polyphenols.
Marilou Camboué   +9 more
wiley   +1 more source

Analyzing the Process of Formation and Retaining of Straightness of Flax Stem Strips during Flax Harvesting

open access: yesEngineering technologies and systems
Introduction. The effectiveness of flax cultivation largely depends on the degree of mechanization of harvesting processes. At the same time, a high productivity of flax stem pick-ups with minimal product losses can be ensured only when working on straight flax stem strips.Aim of the Study.
Alexandr N. Zintsov   +2 more
openaire   +2 more sources

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

open access: yesReviews in Aquaculture, Volume 19, Issue 1, January 2027.
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley   +1 more source

Using Natural Fibres and Indigenous Knowledge to Develop Alternatives to Plastic Ropes Used in Mussel Aquaculture

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.
Aquaculture relies extensively on plastic materials, creating a need for lower‐plastic alternatives that retain the functional properties required for production. This study combined mātauranga Māori and science to identify natural plant fibres suitable for manufacturing mussel ropes and to evaluate their ability to catch and retain Greenshell mussel ...
Bradley M. Skelton   +4 more
wiley   +1 more source

Public Engagement in the Design of Urban Blue‐Green Infrastructure: Contrasting Approaches and Project Outcomes in Ōtautahi Christchurch

open access: yesNew Zealand Geographer, Volume 82, Issue 3, December 2026.
ABSTRACT Although blue‐green infrastructure (BGI) is increasingly used to mitigate the challenges that climate change poses for cities, public involvement in its design is uneven. Here we examine three BGI projects in Ōtautahi Christchurch, Aotearoa New Zealand, documenting how local communities and mana whenua were engaged in their design and the ...
Tyler McNabb   +4 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

Processing Low-Grade Retted Straw of Fibre Flax Into Homogeneous Fiber Using Trailed Flax-Harvesting Combine КВЛ-1

open access: yesAgricultural Machinery and Technologies, 2020
To obtain long and short flax fiber of high quality under the conventional processing technology, retted flax straw of no less than grade 1.5 is required. However, according to some data, low-grade retted straw flax of grade 0.75 and lower used at some flax-processing plants can make up to 30 percent of the total mass of harvested raw materials.
E. V. Soboleva   +3 more
openaire   +3 more sources

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence   +3 more
wiley   +1 more source

Single‐cell Transcriptome Profiling Reveals Gene Regulatory Networks and Key Genes in the Root Epidermis and Cortical Cells Associated with Early Nodulation in Glycine Max

open access: yesAdvanced Science, Volume 13, Issue 55, 5 October 2026.
Single‐cell transcriptomics of soybean roots soon after rhizobial inoculation reveals epidermal and cortical cell‐specific programs and gene‐regulatory networks acting in symbiosis establishment. We identify an ethylene‐driven regulatory circuit involving WRKY6.3/6.4 transcription factors targeting select Nod19 genes that promotes infection‐thread ...
Yongbin Zhuang   +17 more
wiley   +1 more source

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