Results 221 to 230 of about 120,811 (351)

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva   +6 more
wiley   +1 more source

Terrestrial Analogs to Titan for Geophysical Research

open access: yesReviews of Geophysics, Volume 64, Issue 2, June 2026.
Abstract Saturn's moon Titan exhibits remarkable parallels to the Earth in many geophysical and geological processes not found elsewhere in the solar system at the present day. These include a nitrogen atmosphere with a condensible gas—methane—replacing the Earth's water, leading to an active meteorology with rainfall and surface manifestations ...
Conor A. Nixon   +21 more
wiley   +1 more source

Viral Assemblages of a Hypersaline Estuary Show Divergent Responses to Freshwater and Temperature Disturbances

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Metagenomic assessment of viromes at two sites in Laguna Madre, a hypersaline estuary, showed unique viral communities. Extreme cold temperature changes showed a greater propensity to enrich AMGs toward oxidative phosphorylation and sulfur metabolism. Extreme shifts in salinity led to homogenized viral taxonomic groups more similar to those typically ...
Jordan R. Walker   +3 more
wiley   +1 more source

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