Results 181 to 190 of about 17,654 (227)

Alpaerts (Flor)

1988
info:eu-repo/semantics ...
openaire   +1 more source

flor, n.

2023
openaire   +1 more source

Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines

Fermentation, 2023
Andrey V Mardanov, Eugeny V Gruzdev, Alexey V Beletsky   +2 more
exaly  

Flor Silvestre

The Modern Language Journal, 1938
Sturgis E. Leavitt, Elvira Santa Cruz (Roxane), M. R. Goddard, Geraldine Billings   +3 more
openaire   +1 more source

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

Metabolites, 2021
Minami Ogawa, Jaime Moreno-García, Juan C Mauricio   +2 more
exaly  

Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae

Fermentation, 2021
Tatiana N Tanashchuk, Tatiana Vybornaya, Nikolai V Ravin   +2 more
exaly  

La Flor

Revue des deux Mondes, 2021
openaire   +1 more source

Flor Garduño

Review: Literature and Arts of the Americas, 1989
openaire   +1 more source

A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation

International Journal of Food Microbiology, 2014
Jaime Moreno-García, TERESA Garcia-Martinez, Juan Moreno   +2 more
exaly  

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

International Journal of Molecular Sciences, 2017
Jaime Moreno-García, Juan C Mauricio, Juan Moreno   +2 more
exaly