Results 191 to 200 of about 17,654 (227)

Peculiarities of strains adapted to Sardinian sherry-like wine ageing conditions

FEMS Yeast Research, 2005
Marilena Budroni, Severino Zara, Giacomo Zara   +2 more
exaly  

Identification of SFL1 as a positive regulator for flor formation in Zygosaccharomyces rouxii

Bioscience, Biotechnology and Biochemistry, 2020
Watanabe Jun
exaly  

Flor Yeast: New Perspectives Beyond Wine Aging

Frontiers in Microbiology, 2016
Jean-Luc Legras, Jaime Moreno-García, Severino Zara   +2 more
exaly  

Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Frontiers in Microbiology, 2020
Andrey V Mardanov, Alexey V Beletsky, Tatiana N Tanashchuk   +2 more
exaly  

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions

Food Microbiology, 2015
Jaime Moreno-García, TERESA Garcia-Martinez, Juan C Mauricio   +2 more
exaly  

La flor

2020
openaire   +1 more source

Dona Flor

Books Abroad, 1941
D. da Cruz, Francisco Inacio Peixoto
openaire   +1 more source

Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties

Applied Biochemistry and Microbiology, 2017
M A Eldarov, M V Dumina, N V Ravin
exaly  

Flor Peeters

The Musical Times, 1967
openaire   +1 more source

Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts

Frontiers in Microbiology, 2018
Alexey V Beletsky, Tatiana N Tanashchuk, Svetlana A Kishkovskaya   +2 more
exaly