Results 21 to 30 of about 71,986 (248)
DISTRIBUCIÓN DE LA BIOMASA DE MACROALGAS EN LA BAHÍA DE NUEVITAS, CUBA
Revista de Investigaciones Marinas, 2023 Se estudió la biomasa de macroalgas presentes en cuatro sitios de la bahía de Nuevitas durante el período de octubre de 2002 a agosto de 2003. Las colectas se realizaron a través de transectos perpendiculares a la costa y como unidad de muestreo se ...
Rubén Cabrera +2 more
doaj
Distribución de Halophila engelmanni Ascherson (Hydrocharitaceae) en Cuba.
Revista de Investigaciones Marinas, 2023 Se amplía el área de distribución de Halophila engelmanni para la plataforma cubana. Se encontraron 83 registros de la presencia de esta especie en 67 sitios de la plataforma marina cubana.
Beatriz Martínez-Daranas +8 more
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Flora de las Sierras de Guane y de Paso Real, Pinar del Río, Cuba
, 2021 La Sierra de Guane y la Sierra de Paso Real se ubican en la porción más suroccidental de la Faja de Mogotes de la Sierra de Los Órganos y forman parte del distrito Viñalense. En este estudio se presenta el inventario florístico de ambas Sierras pertenecientes a Guane, sobre las que se desarrolla un complejo de vegetación de mogotes.
Ramos, Zenia Acosta +1 more
openaire +1 more source
A case of 'new Soviet internationalism' : relations between the USSR and Chile's Christian Democratic government, 1964–1970 [PDF]
, 2019 After Iosif Stalin's death in 1953, the Soviet Union emerged from its isolation and began to show an interest in traditionally marginalized foreign societies.
Pedemonte, Rafael
core +2 more sources
La familia Lejeuneaceae (Hepaticopsida) en Cuba [PDF]
, 1992 The family Lejeuneaceae is one of the main taxa in the Cuban liverwort flora. It is now being revised for the Flora of Cuba project, along with problems of study and geographical distribution. Specimens at HAC represent 39 genera and 152 species of Cuban
Montoya, Deisi Reyes, Mustelier, Kesia
core
Migration and Ethnobotanical Practices: The Case of Tifey Among Haitian Immigrants in Cuba [PDF]
Ethnobotanical knowledge and practices are dynamic and they change as they are transferred and appropriated by people who are adapting to new surroundings and changing environments.
Beyra, A., Godinez, D., Volpato, G.
core +2 more sources
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Nordic Journal of Botany, EarlyView.A new species of Lentibulariaceae, Pinguicula brendae Rodríguez‐Ramírez, H.Shimai & A.R. Andrés‐Hernández, is described based on its unique morphological characteristics. This species is restricted to limestone rock walls in the San Bartolo Tutotepec municipality, central‐eastern Hidalgo, Mexico, where it inhabits a single locality on vertical, north ...
Ernesto C. Rodríguez‐ Ramírez +2 more
wiley +1 more source