Results 61 to 70 of about 71,986 (248)
A contribution to the moss flora of Ecuador [PDF]
, 1998 An annotated list of new records or otherwise interesting species from Ecuador is presented. The occurrence of rhizoidal tubers is reported for the first time in Anoectangium aestivum, Brachymenium chilense and Bryoerythrophyllum ...
Arts, Theo, Sollman, Philip
core
Archaeometry, EarlyView.Abstract Cultural and natural values form the core of World Heritage designation. Properties displaying both values, however, comprise a fraction of inscriptions (currently c. 3%) to the World Heritage List. In 1992, when that fraction stood at c. 5%, adoption of the popular ‘cultural landscapes’ category of cultural heritage in 1992 was therefore ...
Ryan J. Rabett
wiley +1 more source
A revision of the genus Crossomitrium (Musci: Hookeriaceae) [PDF]
, 1990 Crossomitrium is a genus of neotropical, essentially epiphyllous mosses. The genus consists of six species that are distributed in two sections: section Crossomitrium (C. acuminatum, C. patrisiae, and C. scabrisetum) and section Cormophila (C. epiphyllum,
Allen, Bruce H.
core
Verhuellia is a segregate lineage in Piperaceae: more evidence from flower, fruit and pollen morphology, anatomy and development [PDF]
, 2010 Background and Aims The perianthless Piperales, i.e. Saururaceae and Piperaceae, have simple reduced flowers strikingly different from the other families of the order (e.g. Aristolochiaceae).
Samain, Marie-Stéphanie +7 more
core +2 more sources
Acta Zoologica, EarlyView.ABSTRACT The marine shrimp of the genus Typton are widely distributed, known to be associated with sessile organisms such as sponges. Information about this genus is limited, highlighting the scarcity of important features in its biology, including larval forms.
Matheus Sene +2 more
wiley +1 more source
Biogeography of the Greater Antillean mosses [PDF]
, 1990 The distinctions between dispersal and vicariance are discussed and shown how they relate to geological history. Postulated theories on the tectonic origins and history of the Greater Antilles are reviewed, as well as possible climatic events that would ...
Buck, William R.
core
A Farewell to Arms… Manufacturing: Learning From a Landmine Producer Who Became a Deminer
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT Certain industries—labeled “dirty,” “sinful,” “stigmatized,” or “controversial”—are under public scrutiny because of the ethical, social, and environmental concerns that they raise. Previous research has typically focused on the industry or organizational level of analysis, examining how companies in controversial industries can enhance their ...
Marco Guerci, Luca Carollo
wiley +1 more source
Las leguminosas (Fabaceæ) de Cuba. II. Tribus Crotatarieæ, Æschynomeneæ, Millettieæ y Robinieæ
Collectanea Botanica, 1998 [es] Parte segunda de una revisión monográfica de las leguminosas de Cuba. Comprende las cuatro tribus que se enuncian en el título, una de ellas a su vez dividida en cinco subtribus, con un total de 16 géneros aceptados y 78 especies reconocidas.
Á. Beyra Matos
doaj +1 more source
Scenarios and strategies for future‐proofing ecosystem management under climatic novelty
Conservation Biology, EarlyView.Abstract Climate change is driving unprecedented declines in dominant, habitat‐forming foundation species across marine and terrestrial ecosystems globally. As climatic novelty becomes the norm, ecosystem reassembly will become increasingly common. Predicting and understanding these transitions, and their implications for future ecosystem functioning ...
Lauren T. Toth +14 more
wiley +1 more source
Unfixing Place: Time and Value in the Anthropology of Food
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source