Results 201 to 210 of about 150,641 (326)

Effect of the oil-ether complex of Siberian fir on the fungal and periodontopathogenic flora of the mouth (microbiological study)

, 2022
Alexey S. Romanov, Egor E. Olesov, Viktor N. Tsarev, Olesova Vn, E. V Glazkova   +4 more
openalex   +1 more source

Metabolomic Profiling of Probiotic Lactobacillus acidophilus Strain LA01 on Bovine Bone Powder Fermentation

Food Chemistry International, EarlyView.
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang, Yangfan Hu, Wenqing Wang, Bo Yu   +3 more
wiley   +1 more source

Comparison with healthy controls: meta-analysis of changes in intestinal flora in Chinese patients with irritable bowel syndrome. [PDF]

Front Cell Infect Microbiol
Tu H, Xu J, Wei L, Kong Z, Cai L.
europepmc   +1 more source

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

Food Chemistry International, EarlyView.
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang, Yi‐Ge Zhang, Rui‐Xi Zhang, Zhi‐Jing Ni, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei   +6 more
wiley   +1 more source

Escherichia coli antimicrobial resistance in acute urinary tract infection lower than reported in Dutch national surveillance database. [PDF]

PLoS One
Bruins MJ, Eijkelkamp-Biesterbos L, Meutstege AM, Dos Santos CO.   +3 more
europepmc   +1 more source

Pathogenic Microbiological Flora Recovered From Ear, Nose And Throat Specimens In A Regional Hospital In Kosovo

, 2008
Zejdush Tahiri, Aziz Mustafa
openalex   +1 more source

Selenium Biofortification of Solanum Vegetables Modulates Their Phytoconstituents, Agronomic and Antioxidant Properties

Food Chemistry International, EarlyView.
Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi, Inioluwa Ayooluwa Odeyemi, Bukola Christiana Adedayo, Ganiyu Oboh   +3 more
wiley   +1 more source

The microbial flora in venous leg ulcers without clinical signs of infection. Repeated culture using a validated standardised microbiological technique.

, 1995
Christoffer Hansson, J Hoborn, Å. Möller, G Swanbeck   +3 more
openalex   +2 more sources

AN AEROBIC MICROBIOLOGICAL CORRELATION BETWEEN DISCHARGING EAR AND THROAT BACTERIAL FLORA

, 2023
Vineeta Gupta, Vishal Hansrajani, Abhay Kumar Gupta   +2 more
openalex   +2 more sources

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source