Results 201 to 210 of about 932,946 (360)

Intervention effect of microbiological capsules containing Bacillus subtilis and Enterococcus on intestinal flora in patients with NASH

, 2012
Linhui Yang, Hua Guo, Jun Cai, Xiao-Wei Cai, Gui-Lun Liu, Dongfeng Chen   +5 more
openalex   +1 more source

Evaluation of the standard battery of in vitro genotoxicity tests to predict in vivo genotoxicity through mathematical modeling: A report from the 8th International Workshop on Genotoxicity Testing

Environmental and Molecular Mutagenesis, EarlyView.
Abstract In human health risk assessment of chemicals and pharmaceuticals, identification of genotoxicity hazard usually starts with a standard battery of in vitro genotoxicity tests, which is needed to cover all genotoxicity endpoints. The individual tests included in the battery are not designed to pick up all endpoints.
Mirjam Luijten, Jan van Benthem, Takeshi Morita, Raffaella Corvi, Patricia A. Escobar, Yurika Fujita, Jennifer Hemmerich, Naveed Honarvar, David Kirkland, Naoki Koyama, David P. Lovell, Miriam Mathea, Andrew Williams, Stephen Dertinger, Stefan Pfuhler, Jeroen L. A. Pennings   +15 more
wiley   +1 more source

Aminated Polyphenols From Strecker Degradation of Amino Acids in Food Processing: A Class of Novel Bioactive Components

Food Chemistry International, EarlyView.
Dark tea undergoes enzymatic oxidation during processing leading to formation of tea metabolites. These compounds may react with amino acids produced from protein breakdown in the digestive tract, that may potentially modulate amino acid availability and influencing metabolic pathways.
Chunlin Li, Randolph R. J. Arroo, Avi Shpigelman, Jianbo Xiao   +3 more
wiley   +1 more source

Use of Future‐Oriented Smart Sensors in Food Distribution and Safety Networks

Food Chemistry International, EarlyView.
ABSTRACT In recent decades, potential challenges associated with food adulteration, food safety, and the lack of safe distribution networks have emerged globally. Advances in science and technology have attracted the attention of consumers toward food safety assessment and related technologies. The development of future smart detection techniques, such
Vivek Kumar Gupta, Soobin Han, Jianbo Xiao, Yun Suk Huh   +3 more
wiley   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Correction: Shewanella oneidensis and Methanosarcina barkerii augmentation and conductive material effects on long‑term anaerobic digestion performance. [PDF]

Biotechnol Biofuels Bioprod
Perego C, König R, Cuomo M, Pianta E, Maye S, Di Maggio L, Moser M, Fischer F, Principi P.   +8 more
europepmc   +1 more source

Ammoniation of Dietary Flavonoids Containing a Pyrogallol Group With Amino Acids at 37°C

Food Chemistry International, EarlyView.
Scheme of reaction exploration, synthesis, structural identification, and bioactivities of ammoniated flavonoids. ABSTRACT New research shows that flavonoids containing a pyrogallol group in ring B react with amino acids at 37°C, forming ammoniated derivatives and aldehydes.
Haolin Zhang, Hui Cao, Chuanming Yu, Mohamed A. Farag, Avi Shpigelman, Zhuobin Li, Chunlin Li, Jianbo Xiao   +7 more
wiley   +1 more source

Erratum: Integrative analysis of intestinal flora and untargeted metabolomics in attention-deficit/hyperactivity disorder. [PDF]

Front Microbiol
Frontiers Production Office.
europepmc   +1 more source

Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent

Food Chemistry International, EarlyView.
A novel yeast protein‐based shrimp was developed with assistance of konjac glucomannan and lotus seedpod oligomeric procyanidins. This product was proved to have better textural, nutritional, and sensory performance, approaching commercial fresh shrimp.
Siyu Han, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, Qian Wu   +8 more
wiley   +1 more source