Results 201 to 210 of about 144,883 (320)

Retrospective and prospective study on clinicopathological profile and microbiological flora in necrotising fasciitis [PDF]

, 2020
Rakesh Rathore, Ajay Malviya, Govind Sharma   +2 more
openalex   +1 more source

Natural Preservatives and Antioxidants From Agriculture: Next Generation Alternatives

Food Chemistry International, EarlyView.
ABSTRACT This paper highlights the growing shift from synthetic to natural preservatives in food systems, driven by consumer demand for safer and more sustainable alternatives. Natural antioxidants and antimicrobials—rich in diverse bioactive compounds—offer enhanced efficacy, especially when used synergistically or with advanced delivery technologies ...
Deniz Günal‐Köroğlu, Esra Capanoglu
wiley   +1 more source

Corrigendum: Characterization of the hepatic flora and metabolome in nonalcoholic fatty liver disease. [PDF]

Front Microbiol
Jiang H, Wang H, Guo Y, Zhu Y, Dai H, Liang C, Gao J.   +6 more
europepmc   +1 more source

What is behind the ear drum? The microbiology of otitis media and the nasopharyngeal flora in children in the era of pneumococcal vaccination [PDF]

, 2014
Nikki Mills, Emma Best, David R. Murdoch, Melanie Souter, Michel Neeff, Trevor P. Anderson, Lesley Salkeld, Zahoor Ahmad, Murali Mahadevan, Colin Barber, Colin Brown, Cameron Walker, Tony Walls   +12 more
openalex   +1 more source

Building Your Own Database for Foodomics: Tips and Tricks

Food Chemistry International, EarlyView.
We introduce a practical approach to building comprehensive databases for natural product compositions, using LOTUS, COCONUT, and other computational tools. By combining classification resources and AI‐driven platforms, we improve data organization in foodomics while addressing potential challenges that could affect accuracy in composition analysis ...
Felipe Sanchez Bragagnolo, Elena Ibáñez, Alejandro Cifuentes, Maurício Ariel Rostagno   +3 more
wiley   +1 more source

How is the human microbiome linked to kidney stones? [PDF]

Front Cell Infect Microbiol
Pei X, Liu M, Yu S.
europepmc   +1 more source

Study on Bacterial Flora of Burn Wound Infection: A Need for Microbiological Surveillance in Burn Units [PDF]

, 2017
T. Sabetha, Adarsh Balaji, J Nithyalakshmi, K. Mohanakrishnan, G Sumathi   +4 more
openalex   +1 more source

Elucidating the Potential of Dietary Hemp Seed on Gut Health: Recent Advances and Future Perspectives

Food Chemistry International, EarlyView.
Hemp seed has been shown to improve gut health by enhancing intestinal barrier function, increasing the expression of tight junction proteins, reducing pro‐inflammatory cytokines, modulating gut microbiota composition, and influencing the production of short‐chain fatty acids, which contribute to overall gut homeostasis.
Dekun Cheng, Jieun Woo, Senay Simsek, Weicang Wang   +3 more
wiley   +1 more source

Retrospective review: single- and multidonor washed microbiota transplantation have equivalent efficacy in the treatment of autism. [PDF]

Front Cell Infect Microbiol
Zheng YM, Ye MM, Zhang HY, Luo DP, Liu T, He XX, Chen XY, Wu LH.   +7 more
europepmc   +1 more source

Oxidative Assemblies of Flavonoids (Quercetin, Morin) to Form Dimer in Weak Base Circumstances and Its Mechanism Analysis by UPLC‐ESI‐TSQ‐MS/MS

Food Chemistry International, EarlyView.
Product identification of flavonoids under weak base conditions and mechanism analysis of dimer formation by the oxidative assembly of quercetin and morin, respectively. ABSTRACT Flavonoids are susceptible to autoxidation in aqueous solutions, which is largely dependent on pH, generating various free radicals and oxidation products. Quercetin and morin
Pengren Zou, Susan Jyakhwo, Paz Otero, Shengxiong Chen, Celia Costas, Carla Cameselle, Fan Zhang, Hui Cao   +7 more
wiley   +1 more source