Results 211 to 220 of about 1,037,040 (250)

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

open access: yesFood Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya   +3 more
wiley   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

open access: yesFood Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser   +5 more
wiley   +1 more source

The characteristics of gut microbiota in colorectal cancer with different microsatellite states. [PDF]

open access: yesFront Cell Infect Microbiol
Yao Y   +5 more
europepmc   +1 more source

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

open access: yesFood Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang   +5 more
wiley   +1 more source

Evidence of Exposure to Highly Pathogenic Avian Influenza H5 Viruses in East Greenland Polar Bears. [PDF]

open access: yesEmerg Infect Dis
Buhler KJ   +8 more
europepmc   +1 more source

Extraction, structural characterization, and antioxidant of pectin from pomelo peel

open access: yesFood Biomacromolecules, EarlyView.
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng   +8 more
wiley   +1 more source

Methodological guidelines for the characterization of polysaccharide helical structures

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu   +5 more
wiley   +1 more source

Improving turnaround times with artificial intelligence in microbiology. [PDF]

open access: yesJ Clin Microbiol
Davidson R   +5 more
europepmc   +1 more source

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