Results 201 to 210 of about 1,037,040 (250)

Correction: <i>Terminalia chebula</i> decoction-processed <i>Aconitum kusnezoffii</i> preserves therapeutic effects through regulation of metabolism and intestinal microbiota. [PDF]

Front Microbiol
Sa R, Mei L, Chen G, Ba Y, Bao Y, Guan L, Te R, Wu R, Baigude H, Song L.   +9 more
europepmc   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Breast Abscess in Young Nulliparous Women: Is Injectable Breast Augmentation the Missing History? [PDF]

Pak J Med Sci
Sherwani MRK, Virji SN, Vohra LM.
europepmc   +1 more source

Screening and identification of novel peptides stimulating GLP‐1 secretion from plant proteins after simulated gastrointestinal digestion

Food Biomacromolecules, EarlyView.
Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song, Shaoxia Ren, Qiuyun Fu, Lei Xue, Kai Huang, Hongwei Cao, Zetang Zhang, Junhu Li, Xiao Guan   +8 more
wiley   +1 more source

TAXONOMIC REVISION OF THE FAMILY CASUARINACEAE R. BR., 1814 (ORDER, FAGALES) IN EGYPT

Bulletin of the Iraq Natural History Museum
Fatema S. Mohamed, Rim Hamdy, Essam M. Abd-Elkhader   +2 more
doaj   +1 more source

Reducing blood culture contamination in the ED: impact of Kurin Lock® implementation. [PDF]

Infect Prev Pract
Browne E, Russell M, Muniyappa GK, Abbas M, Ratenavelu P, Fitzpatrick F, Keane O, McDermott H.   +7 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Molecular phylogeny of 16S rRNA sequences from Ugba (Pentaclethra macrophylla) seeds. [PDF]

Access Microbiol
Nwaiwu O, Onyeaka H, Ibekwe VI, Okorondu SI, Nnokwe JC, Edward KC, Chikezie PC, Offor-Emenike IU, Ewelike NC, Anyanwu NJ, Nwachukwu IN, Chinakwe EC, Okorondu MM.   +12 more
europepmc   +1 more source