Results 231 to 240 of about 150,641 (326)
Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley +1 more source
Flow cytometry for screening and prioritisation of urine samples: a retrospective comparison with culture. [PDF]
Sender V +7 more
europepmc +1 more source
“Clinico-Microbiological Study of Tonsillitis for Bacterial Flora and its Resistance Pattern”
Aishwarya Priyadarshini
openalex +1 more source
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
The intersection of cervicovaginal microbiota and cervical length in predicting adverse perinatal outcomes at preterm birth risk. [PDF]
Okutucu G +7 more
europepmc +1 more source
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
An underestimated pathogen: <i>Corynebacterium</i> species. [PDF]
Mitchell BI, Markantonis JE.
europepmc +1 more source
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Correction: Shewanella oneidensis and Methanosarcina barkerii augmentation and conductive material effects on long‑term anaerobic digestion performance. [PDF]
Perego C +8 more
europepmc +1 more source
Combination of the Leptadenia hastata leaf and the Syzygium aromaticum bud demonstrated hypolipidemic and antioxidant activities in a hyperlipidemic rat model. Combination of the two plants inhibited HMG‐CoA reductase activity, and the docking analysis revealed interacted well and formed binding complexes within the binding pocket of the enzyme ...
Farida Salisu Dabo +7 more
wiley +1 more source

