Results 231 to 240 of about 144,883 (320)

Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

Future Postharvest and Food, EarlyView.
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng, Clautilde Teugwa Mofor, Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

<i>Galla chinensis</i> alleviated liver damage induced by acetaminophen by regulating intestinal microbiota. [PDF]

Front Microbiol
Li X, Chen J, Xu C, Li Y, Li K.
europepmc   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Novel TaqMan^® real-time PCR targeting <i>invJ</i> gene for 8-h detection of <i>Salmonella</i> from food matrices. [PDF]

Front Microbiol
Isaac AM, Kolla HB, Pallavi KP, Bandyadka S, Mhatre CN, Urs RM, Kingston JJ.   +6 more
europepmc   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source

Multi-omics integration identifies key biomarkers in retinopathy of prematurity through 16S rRNA sequencing and metabolomics. [PDF]

Front Microbiol
Guo L, Wang R, Han L, Fu Y, Wang X, Nie L, Fu W, Ren H, Wu L, Li G, Ding J.   +10 more
europepmc   +1 more source

MICROBIOLOGICAL FLORA AND THEIR ANTIBIOTIC SUSCEPTIBILITY- A STUDY UNDERTAKEN WITH ENDOTRACHEAL TUBE TIPS AND ENDOTRACHEAL ASPIRATES IN A TERTIARY CARE HOSPITAL IN KOLKATA

, 2018
Rina Das, Indrani Bhattacharyya
openalex   +1 more source

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Future Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng   +8 more
wiley   +1 more source

Salmonella enterica serovar Typhimurium uses T6SS to promote bacterial adaptability and enhance its survival of niches in broiler chickens. [PDF]

Poult Sci
Chen H, Shang K, Jia Y, Guo R, Li J, Liao C, Ding K, Chen S.   +7 more
europepmc   +1 more source