Results 241 to 250 of about 50,982 (304)

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

open access: yesFood Safety and Health, EarlyView.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li   +10 more
wiley   +1 more source

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

open access: yesFood Safety and Health, EarlyView.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao   +9 more
wiley   +1 more source

Bursting at the Seams. [PDF]

open access: yesClin Infect Dis
Olenski M   +5 more
europepmc   +1 more source

Evaluating the Quality of Selected Commercial Probiotic Products, Both Dietary Supplements and Foods for Special Medical Purposes. [PDF]

open access: yesFoods
Zawistowska-Rojek A   +8 more
europepmc   +1 more source

Effect of evolocumab on the gut microbiota in patients with acute myocardial infarction. [PDF]

open access: yesJ Med Microbiol
Zou J   +9 more
europepmc   +1 more source

Gut microbiome dysbiosis in chronic lung disease: a systematic review and meta-analysis. [PDF]

open access: yesFront Cell Infect Microbiol
Pan J   +6 more
europepmc   +1 more source

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