Results 241 to 250 of about 932,946 (360)

Microbiology and Antibiotic Sensitivity of Head and Neck Space Infections of Odontogenic Origin

open access: yesJournal of Maxillofacial and Oral Surgery, 2014
I. Walia   +3 more
semanticscholar   +1 more source

The Role of Gut Microbial Metabolites in Polyphenol‐Mediated Cardiovascular Protection

open access: yesFood Frontiers, EarlyView.
ABSTRACT Cardiovascular disease (CVD) remains a leading cause of morbidity and mortality worldwide. Polyphenols, bioactive compounds found in plant‐based foods, exert cardioprotective effects, partly mediated by their interactions with the gut microbiome. This editorial explores how microbial metabolites of polyphenols enhance bioavailability and exert
Kalpana Singh, Treesa Thomas
wiley   +1 more source

Detection of Bacterial Flora in Orofacial Space Infections and Their Antibiotic Sensitivity Profile

open access: yesJournal of Maxillofacial and Oral Surgery, 2014
Nitin Fating   +4 more
semanticscholar   +1 more source

Impact of polysaccharides on advancing plant‐based meat alternatives

open access: yesFood Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal   +2 more
wiley   +1 more source

Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley   +1 more source

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