Results 241 to 250 of about 149,190 (319)

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

Food Chemistry International, EarlyView.
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang, Yi‐Ge Zhang, Rui‐Xi Zhang, Zhi‐Jing Ni, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei   +6 more
wiley   +1 more source

Microorganism changes in the gut of <i>Apis mellifera</i> surviving for the long term in <i>Camellia oleifera</i> forests. [PDF]

Front Cell Infect Microbiol
Chen L, Li Z, Yuan D, Chen Y, Xu Y, Tang W, Liu C.   +6 more
europepmc   +1 more source

Selenium Biofortification of Solanum Vegetables Modulates Their Phytoconstituents, Agronomic and Antioxidant Properties

Food Chemistry International, EarlyView.
Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi, Inioluwa Ayooluwa Odeyemi, Bukola Christiana Adedayo, Ganiyu Oboh   +3 more
wiley   +1 more source

Environmental drivers of bacterial community diversity in the rhizosphere soil of <i>Zanthoxylum nitidum</i> (Roxb.) DC from different origins and their correlation with bioactive compounds. [PDF]

Front Plant Sci
Chen L, Huang M, Wang H, Huang B, Long H, Simal-Gandara J, Zhu H, Dai Z, Zhang M.   +8 more
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Corrigendum: Characterization of the hepatic flora and metabolome in nonalcoholic fatty liver disease. [PDF]

Front Microbiol
Jiang H, Wang H, Guo Y, Zhu Y, Dai H, Liang C, Gao J.   +6 more
europepmc   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Synergistic Probiotic-Postbiotic Therapy Ameliorates Hyperuricemia via Multi-Target Regulation of Purine Metabolism and Gut Microbiota. [PDF]

Foods
Ren L, Liu S, Wang S, Li Z, Lu F, Luo X.
europepmc   +1 more source

An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food

Food Chemistry International, EarlyView.
This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath, Kumari Suraksha, Siddabasave Gowda B. Gowda   +2 more
wiley   +1 more source

Neonatal microbiome dysbiosis decoded by mNGS: from mechanistic insights to precision interventions. [PDF]

Front Cell Infect Microbiol
Huang F, Li J, Liu D, Li Y, Tang J.
europepmc   +1 more source