Results 261 to 270 of about 150,641 (326)

Hesperetin Mitigate Idiopathic Pulmonary Fibrosis by Regulating Gut Microbiota and Acetate and Butyrate Levels via the Gut‐Lung Axis

open access: yesFood Frontiers, EarlyView.
Hesperetin inhibits bleomycin‐induced idiopathic pulmonary fibrosis by regulating gut microbiota and acetate and butyrate levels via the gut‐lung axis. ABSTRACT In the post‐epidemic and aging era, idiopathic pulmonary fibrosis (IPF) has become one of the major diseases endangering human health.
Xia Meng   +9 more
wiley   +1 more source

<i>Streptococcus anginosus</i> Group of Bacteria as an Underappreciated Cause of Pneumonia. [PDF]

open access: yesOpen Forum Infect Dis
Sell RE   +6 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

open access: yesFood Biomacromolecules, EarlyView.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch   +2 more
wiley   +1 more source

Comparative analysis of skin microbiome of patients with filarial lymphedema and healthy individuals. [PDF]

open access: yesPLoS One
Manavalan S   +7 more
europepmc   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

open access: yesFood Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra   +6 more
wiley   +1 more source

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