Results 261 to 270 of about 932,946 (360)

Mango peel extract ameliorates high‐sugar diet‐induced hyperglycemia and hyperlipidemia in mice

Food Biomacromolecules, EarlyView.
Abstract Addressing diabetes and obesity is a global priority, although finding an effective treatment for diabetes remains uncertain. Medicinal herbs play an important role in treating and controlling obesity and diabetes. Therefore, the present study investigated the potential role of mango peel extract (MPE) in mitigating the harmful effects of high‐
Sk. Md. Mahedi Hassan, Md. Kamrul Hasan Kazal, Popy Ghosh, Rakhi Chacrabati, Chayon Goswami   +4 more
wiley   +1 more source

Alteration in gut microbiota accompanied by increased intestinal permeability and Tfh/Tfr imbalance in patients with active SLE. [PDF]

Front Cell Infect Microbiol
Chu X, Li S, Wang Y, Guo D, Zhao N, Han Y, Xing Q.   +6 more
europepmc   +1 more source

The Human Microbiome during Bacterial Vaginosis

Clinical Microbiology Reviews, 2016
A. Onderdonk, M. Delaney, R. Fichorova
semanticscholar   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

Future Postharvest and Food, Volume 2, Issue 2, Page 108-123, June 2025.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao   +4 more
wiley   +1 more source

<i>Candida</i> Meningitis Accompanied by Upper Gastrointestinal Tract Candidiasis in an Immunocompromised Host. [PDF]

Infect Dis Clin Microbiol
Korkmaz D, Karakoç R, Altunbaş B, Demirtürk N.   +3 more
europepmc   +1 more source

Impact of Essential Oils Composition and Exposure Methods on Fungal Growth and Morphology: Insights for Postharvest Management

Future Postharvest and Food, Volume 2, Issue 2, Page 159-173, June 2025.
This study explores the effectiveness of essential oils in controlling postharvest phytopathogenic fungi for fruits and vegetables revealing how essential oils could offer sustainable solutions for reducing fungal contamination. By testing various oils in two methods, we identify Origanum vulgare, Syzygium aromaticum, and Cymbopogon citratus as potent ...
Conny W. T. Fukuyama, Ramon P. Brexó, Larissa G. R. Duarte, Maria Eduarda M. Martins, Maria Eduarda A. Astolfo, Ygor G. P. Osti, Isadora C. Pedrino, Higor V. Santos, Josemar G. de Oliveira Filho, Fernanda Ramalho Procopio, Stanislau Bogusz Junior, Marcos D. Ferreira   +11 more
wiley   +1 more source

Leveraging transcriptome-wide association studies identifies the relationship between upper respiratory flora and cell type-specific gene expression in severe respiratory disease. [PDF]

PLoS One
Xu L, He R, Ye X, Wang Y, Hui S, Li H, Chen H, Huang P.   +7 more
europepmc   +1 more source

Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

Future Postharvest and Food, EarlyView.
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng, Clautilde Teugwa Mofor, Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Performance of deep learning models in predicting the nugent score to diagnose bacterial vaginosis. [PDF]

Microbiol Spectr
Watanabe N, Watari T, Akamatsu K, Miyatsuka I, Otsuka Y.   +4 more
europepmc   +1 more source

Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems

Future Postharvest and Food, Volume 2, Issue 2, Page 188-204, June 2025.
Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark, Charles Goulet, Arturo Duarte‐Sierra   +2 more
wiley   +1 more source