Results 311 to 320 of about 987,658 (364)

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Correction: Shewanella oneidensis and Methanosarcina barkerii augmentation and conductive material effects on long‑term anaerobic digestion performance. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Perego C   +8 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

The intersection of cervicovaginal microbiota and cervical length in predicting adverse perinatal outcomes at preterm birth risk. [PDF]

open access: yesBMC Pregnancy Childbirth
Okutucu G   +7 more
europepmc   +1 more source

Bibliometric analysis of sepsis and gut microbiota: Trends from 2014 to 2024. [PDF]

open access: yesFront Microbiol
Zhang R   +8 more
europepmc   +1 more source

Complete genome sequence of copper-tolerant <i>Mammaliicoccus lentus</i> strain BARC. [PDF]

open access: yesMicrobiol Resour Announc
Padmavathi AR   +4 more
europepmc   +1 more source

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