Results 311 to 320 of about 932,946 (360)

Isolation and Identification of Microbial Communities From Citrus limetta Waste

open access: yesFood Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair   +2 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Ovarian Actinomycosis Mimicking Ovarian Malignancy: A Case Report. [PDF]

open access: yesCureus
Kintraia N   +12 more
europepmc   +1 more source

Comparison of nasopharyngeal bacteriological profile between patients with diabetes and healthy individuals in Accra, Ghana. [PDF]

open access: yesBMC Res Notes
Dei-Dzeha MS   +9 more
europepmc   +1 more source

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