Results 201 to 210 of about 207,643 (278)

Roses / Leedle Floral Company

, 1908

core  

Efficient water‐soluble blue/red‐emissive carbon dots matching plant absorption spectra: Synthesis, tunable control, and their applications in promoting plant growth

Responsive Materials, EarlyView.
Guided by the spectral demand of plant photosystems, this review summarizes the synthesis, emission regulation, dual‐emission design, and gram‐scale production of CDs for agricultural applications. Spectrally matched blue‐ and red‐emissive CDs enhance plant light utilization by converting underutilized light into photosynthetically active radiation and
Yijing Chen, Ziyue Mu, Haoran Zhang, Xuejie Zhang, Wei Li, Bingfu Lei   +5 more
wiley   +1 more source

Roses / Leedle Floral Company

, 1915

core   +2 more sources

Carbon dots as a smart nanoplatform for the blood‐brain barrier penetration and ischemic stroke therapy

Responsive Materials, EarlyView.
This review presents the structure and transport routes of the blood‐brain barrier, summarizes the ischemic stroke pathophysiological cascade, and discusses the BBB‐crossing mechanisms and multitarget therapeutic effects of carbon dots, demonstrating their promising theranostic potential for ischemic stroke.
Yanhan Huang, Xuan Hou, Haiping Zhao, Qi Kong, Xiayan Wang, Xiaokun Geng, Zaicheng Sun   +6 more
wiley   +1 more source

The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea. [PDF]

Food Chem X
Sun X, Wang C, Long X, Han S, Xu W, Chen T, Liu J, Wen B, Li M.   +8 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea. [PDF]

Biology (Basel)
Zhou J, Yang Y, Wei Z, Che Y, Cui J.
europepmc   +1 more source

Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation

Strategic Management Journal, EarlyView.
Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi, Daniella Laureiro‐Martinez, Federico Magni, Stefano Brusoni   +3 more
wiley   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

Carbon‐Modified SnS2/g‐C3N4 S‐Scheme Heterostructure with Enhanced Interfacial Charge Transfer for Efficient Photocatalytic Reduction of Cr(VI) and 4‐Nitrophenol

Small, EarlyView.
The S‐scheme of SnS2‐C/g‐C3N4 heterostructure enables Photocatalytic Cr(VI) and 4‐NP reduction. ABSTRACT Hexavalent chromium (Cr(VI)) and 4‐nitrophenol (4‐NP) are persistent and highly toxic water pollutants that require efficient treatment under mild conditions. In this work, L‐cysteine‐derived carbon‐modified SnS2 (SnS2‐C) was prepared hydrothermally
Dhayanantha Prabu Jaihindh, Dinesh Kumar Dhanthala Chittibabu, Gabriella Janed Johana Sijabat, Saravanakumar Muthusamy, Jayaseelan Dhakshinamoorthy, Dang Manh Phuc, Tzu‐Ting Chang, Hsin‐Tsung Chen, Yi‐Feng Lin   +8 more
wiley   +1 more source