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Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Wild origins, cultivated undertones: floral scent variation in Vanilla planifolia Andrews. [PDF]

open access: yesBMC Plant Biol
Lipińska MM   +3 more
europepmc   +1 more source

Genetic aspects of floral fragrance in plants

open access: yesBiochemistry (Moscow), 2007
It is generally assumed that compounds are emitted from flowers in order to attract and guide pollinators. Due to the invisibility and the highly variable nature of floral scent, no efficient and reliable methods to screen for genetic variation have been developed. Moreover, no convenient plant model systems are available for flower scent studies.
Nicola Pecchioni
exaly   +5 more sources

Analysis of Floral Fragrance Components in Different Parts of Iris typhifolia

open access: yesHorticulturae, 2023
Floral fragrance, as one of the evaluation indicators for ornamental plants, influences people’s perception of these plants. To explore the volatile compounds and their application value in different parts of Iris typhifolia and to investigate the ...
Keyu Cai   +6 more
exaly   +4 more sources

Floral fragrance chemistry in the early flowering shrub Daphne mezereum

open access: yesPhytochemistry, 1996
Abstract The floral fragrance of the shrub Daphne mezereum in central Sweden was collected by means of the head-space technique and investigated by GC-MS and multi-dimensional GC. ( S )-(+)-Linalool was the main constituent (95%) of the flower fragrance and its enantiomeric purity exceeded 99% in the samples.
Valterová I, Anna-Karin Borg-Karlson
exaly   +4 more sources
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Floral fragrance in sweet osmanthus majorly repels pollen feeders.

Science China Life Sciences
Why some flowers are so fragrant remains mysterious. The hypothesis of pollinator-mediated selection suggests that floral scent offers olfactory signals attracting pollen vectors, but it may be susceptible to pollen consumers. To explore the filtering hypothesis of floral scent that lures potential pollinators but repels pollinivores, here we provide ...
Hui-Hui Feng   +3 more
semanticscholar   +3 more sources

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