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Industrial Crops and Products, 2021
Tree peony (Paeonia suffruticosa Andr.) is a popular ornamental plant around the world, which is known for its distinctively large and fragrant flowers.
Qianqian Shi, Bingjie Li, Shu Wang
exaly +2 more sources
Tree peony (Paeonia suffruticosa Andr.) is a popular ornamental plant around the world, which is known for its distinctively large and fragrant flowers.
Qianqian Shi, Bingjie Li, Shu Wang
exaly +2 more sources
The Effect Of Pollination On Floral Fragrance in Thistles
Journal of Chemical Ecology, 2005We investigated postpollination changes in fragrance composition and emission rates, as well as pollinator discrimination in hand-pollinated flower heads of two thistle species: Canada thistle (Cirsium arvense) and sandhill thistle (C. repandum). Following pollination, neither species emitted any novel compounds that could function as repellents. Scent
Robert Raguso
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Plant Physiology and Biochemistry, 2022
Scented rose (Rosa hybrida) varieties are valued as ornamentals, but they also contain volatile organic compounds (VOCs) that produce pleasant aromas.
Ting Lei
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Scented rose (Rosa hybrida) varieties are valued as ornamentals, but they also contain volatile organic compounds (VOCs) that produce pleasant aromas.
Ting Lei
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Analysis of the floral fragrance of Platanthera stricta
Phytochemistry, 1988Abstract The qualitative and quantitative composition of the floral fragrance of Platanthera stricta was determined by trapping fragrance components on charcoal or Tenax adsorbents in the field. Analysis (GC-MS) showed the fragrance to consist largely of lilac aldehydes, lilac alcohols and other monoterpene alcohols, monoterpene hydrocarbons (of ...
Joseph Patt
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Characterization of Black Locust Floral Fragrance
Journal of Essential Oil Research, 1994ABSTRACT The floral fragrance headspace of living Robinia pseudoacacia was trapped on Tenax tube cartridges using air as the carrier. After solvent elution, the major components identified using GC/MS were δ-3-carene (54.6%), linalool (21%), (Z)-β-farnesene (3.0%) and anthranilate aldehyde (3.9%).
Douglas A Gage, D Pascal Kamdem
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The Systematic Utility of Floral and Vegetative Fragrance in Two Genera of Nyctaginaceae [PDF]
Systematic Biology, 2003 We examined relationships between fragrance and phylogeny using a number of approaches to coding fragrance data and comparing the hierarchical information in fragrance data with the phylogenetic signal in a DNA sequence data set. We first used distance analyses to determine which coding method(s) best distinguishes species while grouping conspecifics ...
Lucinda McDade +2 more
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Plant Science, 2021
Floral fragrance, which has the function of attracting pollinators, is a class of volatile secondary metabolites mainly released by the secretory tissue of petals. Terpenoids are key components of floral volatile substances.
Chengge Zhang +5 more
semanticscholar +1 more source
Floral fragrance, which has the function of attracting pollinators, is a class of volatile secondary metabolites mainly released by the secretory tissue of petals. Terpenoids are key components of floral volatile substances.
Chengge Zhang +5 more
semanticscholar +1 more source
Occurrence of ipsdienol in floral fragrances
Phytochemistry, 1988Abstract Ipsdienol is a major component of the floral fragrance of several species of orchids and one aroid that are pollinated by male euglossine bees. Racemic ipsdienol attracts various species of euglossine bees in field bioassays.
W.Mark Whitten +2 more
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Variation in the floral fragrance of Epidendrum ciliare (Orchidaceae)
Nordic Journal of Botany, 1993Variation in floral fragrance compounds might be a pollination strategy that disrupts associative learning processes and inhibits pollinator's ability to recognize non‐rewarding flowers. Floral fragrances of the nectarless, moth‐pollinated Epidendrum ciliare (Orchidaceae) were obtained from ...
Samuel Moya, James D. Ackerman
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