Results 201 to 210 of about 108,041 (267)

The Gongora gibba genome assembly provides new insights into the evolution of floral scent in male euglossine bee-pollinated orchids. [PDF]

G3 (Bethesda)
Guizar Amador MF, Darragh K, Liu JW, Dean C, Bogarín D, Pérez-Escobar OA, Serracín Z, Pupulin F, Ramírez SR.   +8 more
europepmc   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Planting for healthy air: Urban biodiversity enhances natural chemical environments

PLANTS, PEOPLE, PLANET, EarlyView.
Cities urgently need nature to improve public health, support biodiversity, and increase resilience to climate change. Yet not all green spaces offer the same benefits. In this study, we show that more diverse urban plantings create richer “chemical environments”; subtle, naturally scented atmospheres formed by plant emissions that can influence how ...
Aurora Ruggeri, Fethi Ben Fraj, Gaetan Glauser, Gregory Röder, Ola Söderström, Sergio Rasmann   +5 more
wiley   +1 more source

Chemical diversity and phylogenetic insights into Hawaiian ʻākia (Wikstroemia) species used in traditional fishing practices

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional fishing with plant‐based piscicides is a global practice in decline, facing increasing restrictions. We investigated the chemical diversity of endemic Wikstroemia species historically used to stun or poison fish in Hawaiʻi. Using 1‐H‐NMR, principal component analysis, targeted HPLC, and target‐capture sequencing, we characterized compounds ...
Louise Winther, Isaac Lichter‐Marck, Louise Kjaerulff, David Lorence, Uma Nagendra, Mike Opgenorth, Sverre J. Schou, Kenneth R. Wood, Felipe Zapata, Dan Staerk, Nina Rønsted   +10 more
wiley   +1 more source

From settler gardens to digital naturalists: human aesthetic preferences and land use changes facilitate the biogeographical expansion of a wild plant–virus interaction

PLANTS, PEOPLE, PLANET, EarlyView.
Anthropogenic facilitation of wild plants based on aesthetic preferences for particular traits can change the biogeography and ecology of natural communities. We use a mixed‐methods socioecological approach to characterize the ways in which humans interact with a common, widely distributed plant and a generalist viral symbiont that induces an ...
Elizabeth M. Lombardi, Jasmine S. Peters, Juan Pablo Jordán, Alison G. Power   +3 more
wiley   +1 more source

Metabolomic and transcriptomic analyses provide insight into the variation of floral scent and molecular regulation in different cultivars and flower development of <i>Curcuma alismatifolia</i>. [PDF]

Hortic Res
Song C, Tian J, Xie D, Lin S, Yang Y, Zhang X, Liao X, Wu Z.   +7 more
europepmc   +1 more source

Building a genomic and herbarium biorepository for medicinal plants of the Western Ghats

PLANTS, PEOPLE, PLANET, EarlyView.
Medicinal plants support healthcare for millions of people and sustain livelihoods, yet many threatened species lack secure long‐term genetic protection. This study establishes a genomic and herbarium biorepository for medicinal plants of the Western Ghats, a global biodiversity hotspot facing intense human pressure.
Anurag Dhyani, Mathew Dan, Kalluvettankuzhy Krishnannair Sabu, Maniyannair Pankajakshiamma Geethakumary, Muhammed Abdul Jabbar, Sivankunju Suresh, Morgan R. Gostel   +6 more
wiley   +1 more source

Petunia PHYTOCHROME INTERACTING FACTOR 4/5 transcriptionally activates key regulators of floral scent. [PDF]

Plant Mol Biol
Shor E, Vainstein A.
europepmc   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

Olfaction in the Anthropocene: NO₃ negatively affects floral scent and nocturnal pollination. [PDF]

Science
Chan JK, Parasurama S, Atlas R, Xu R, Jongebloed UA, Alexander B, Langenhan JM, Thornton JA, Riffell JA.   +8 more
europepmc   +1 more source