Results 181 to 190 of about 828,423 (237)

Cacao floral traits are shaped by the interaction of flower position with genotype. [PDF]

Heliyon
Lim S, Baek I, Hong SM, Lee Y, Kirubakaran S, Kim MS, Meinhardt LW, Park S, Ahn E.   +8 more
europepmc   +1 more source

Wheat Wild Relatives and Modern Cultivars Differ for Salt Resistance in Terms of Morpho‐Physiological Traits

Journal of Plant Nutrition and Soil Science, EarlyView.
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley   +1 more source

OrchardQuant-3D: combining drone and LiDAR to perform scalable 3D phenotyping for characterising key canopy and floral traits in fruit orchards. [PDF]

Plant Biotechnol J
Xia Y, Li H, Zhang F, Sun G, Qi K, Jackson R, Pinheiro F, Liu X, Mu Y, Zhang S, Deakin G, Whitfield EC, Tao S, Zhou J.   +13 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Floral Integration and Phenotypic Selection on Floral Traits of <i>Ipomoea cavalcantei</i> (Convolvulaceae), a Rare, Endemic, and Endangered Species to the Amazon Ironstone Outcrops. [PDF]

Ecol Evol
Valentin-Silva A, da Costa ACG, Domingos-Melo A, da Costa LEN, Silva KR, da Silva Carvalho C, Watanabe MTC.   +6 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Multiple insect pollination contributes to differential phenotypic selection on floral traits in Stellera chamaejasme. [PDF]

BMC Plant Biol
Sun SF, Li YB, Leng J, Zhang DH, Zhang WL, Zhang B.   +5 more
europepmc   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Untangling the reproductive puzzle: how floral traits, pollinator behavior, and breeding strategy shape reproductive success in the Himalayan medicinal herb <i>Phytolacca acinosa</i> Roxb. [PDF]

Front Plant Sci
Magray JA, Wani BA, Nawchoo IA, Ganie AH, Javid H, Qadir RU.   +5 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source