Results 211 to 220 of about 25,530 (292)

The evolution of floral traits in a heterogeneous environment

, 2020
openaire   +3 more sources

Birds, Bats or Climate? Eucalypt Floral Traits Reflect Pollination Over Abiotic Environment. [PDF]

Ecol Evol
Stephens RE, Sauquet H, Laugier B, Gosper CR, Gallagher RV.   +4 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Pollinator-Mediated Interactions Affect Patterns of Selection on Floral Traits of Co-Flowering Plants. [PDF]

Ecol Evol
Ma Y, Wang X, Qiu Y, Zhao Z.
europepmc   +1 more source

Pollination and plant-defence traits covary in Western Australian Hakeas

, 2009
Armbruster, W., Hanley, Mick, Lamont, B., Mick E. Hanley, Lamont, Byron, Armbruster, Scott, Hanley, M., Byron B. Lamont, W. Scott Armbruster   +8 more
core   +1 more source

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

JSFA reports, EarlyView.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi, Khalil Guelift, Mokhtar Benmohamed, Khaled Kherraz, Latifa Khattabi, Afaf Khadra Bendrihem, Khaled Aggoun, Barbara Sawicka, Lilya Harchaoui, Mohamed Amine Ferhat, Salah Neghmouche Nacer, Stefania Garzoli   +11 more
wiley   +1 more source

Cacao floral traits are shaped by the interaction of flower position with genotype. [PDF]

Heliyon
Lim S, Baek I, Hong SM, Lee Y, Kirubakaran S, Kim MS, Meinhardt LW, Park S, Ahn E.   +8 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

OrchardQuant-3D: combining drone and LiDAR to perform scalable 3D phenotyping for characterising key canopy and floral traits in fruit orchards. [PDF]

Plant Biotechnol J
Xia Y, Li H, Zhang F, Sun G, Qi K, Jackson R, Pinheiro F, Liu X, Mu Y, Zhang S, Deakin G, Whitfield EC, Tao S, Zhou J.   +13 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source