Results 111 to 120 of about 100,064 (281)

Esterification enhances carotenoid retention during bread‐making

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez   +3 more
wiley   +1 more source

Issues related to the classification of Mediterranean temporary wet habitats according with the European Union Habitats Directive [PDF]

open access: yes, 2007
From a biological and biogeographic point of view, Mediterranean temporary wet habitats are recognised to be amongst the most interesting habitats in the Mediterranean bioclimatic region.
Bagella, Simonetta   +3 more
core  

Physicochemical characterization and phenolic compound content of flour from blended juice residues

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa   +4 more
wiley   +1 more source

Dynamique de levée des adventices du sorgho (Sorghum bicolor L.) Moench] en zone soudanienne humide du Sénégal

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires, 2020
Cette étude vise à évaluer la diversité, la densité et la chronologie des levées des adventices et déterminer l’influence de la fertilisation minérale sur cette dynamique.
Samba Laha KA   +5 more
doaj  

Produire des abricots biologiques: nouvelles variétés prometteuses! [PDF]

open access: yes, 2018
Depuis 2016, Agroscope et le FiBL mènent le projet «produire des abricots biologiques».
Lebleu, Flore
core  

Die Produktion von Bioaprikosen kommt voran [PDF]

open access: yes, 2019
Mit einer Neuausrichtung des Anbaus mit robusten Sorten und Unterlagen, aber auch mit Witterungsschutzsystemen dürfte die Bioaprikosen-Produktion in Zukunft deutlich ertragssicherer ...
Lebleu, Flore
core  

The IceShark, an effective method for sampling plankton under sea ice

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Seasonal sea ice plays a crucial role in shaping coastal ecosystem dynamics throughout the circumpolar region. Of particular interest to oceanographers is the ice‐ocean interface which functions as a multidimensional habitat, supporting both sympagic algae and pelagic phytoplankton in the under‐ice surface waters.
Eleanor A. Barry   +4 more
wiley   +1 more source

SPECIES INTRODUCED BY MISTAKE INTO THE ROMANIAN FLORA [PDF]

open access: yesJournal of Plant Development, 2008
L’auteur présente 6 espèces introduites par erreur dans la flore de Roumanie, qui se trouvent dans le dérniere traveau Liste critique des plantes vasculaires de Roumanie (A. Oprea 2005).
CIOCÂRLAN VASILE
doaj  

Comparison between fluorometry and microscopy‐based phytoplankton assessments in the Laurentian Great Lakes

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Photosynthetic pigment fluorescence is commonly used in limnology and oceanography as a proxy for phytoplankton biomass. Fluorometry has been used to detect subsurface algal blooms, characterize dynamics of the deep chlorophyll layer, and to provide greater vertical resolution to phytoplankton monitoring.
Katya E. Kovalenko   +6 more
wiley   +1 more source

Osmolality of fortified human milk with contemporary human milk fortifiers

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner   +5 more
wiley   +1 more source

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