Results 101 to 110 of about 231,641 (365)
Journal of Food Science, 2017 The objective of this study was to determine the effect of house cricket (Acheta domesticus) flour addition on physicochemical and textural properties of meat emulsion under various formulations. As an initial marker of functionality, protein solubility,
Hyun-Wook Kim +4 more
semanticscholar +1 more source
Autonomous Navigation of Bio‐Intelligent Cyborg Insect Based on Insect Visual Perception
Advanced Intelligent Systems, EarlyView.The bio‐intelligent cyborg insect (BCI) introduces a noninvasive ultraviolet‐based control method, leveraging natural sensory behaviors for adaptive navigation. By integrating biological and artificial intelligence, BCI minimizes habituation and enhances locomotion in complex environments.
Chowdhury Mohammad Masum Refat +4 more
wiley +1 more source
American Journal of Community Psychology, Volume 75, Issue 3-4, Page 386-397, June 2025.Abstract The growing diversity of the U.S. population, partly due to immigration, has called attention to scholars and practitioners to attend to immigrants' cultural beliefs, values, and ways of doing when designing interventions to promote health and wellbeing.
Yolanda Suarez‐Balcazar +10 more
wiley +1 more source
International Journal of Food Properties, 2020 In the present study, the contents of amino acids, fatty acids, polysaccharides, polyphenols, and flavonoids were compared in tartary buckwheat bran and flour before and after baking. The results showed that the contents of all the bioactive compounds in
Rui Hong Ge, Hui Wang
doaj +1 more source
High temperature 1H DOSY NMR reveals sourdough fermentation of wheat flour alters the molecular structure of water-extractable arabinoxylans [PDF]
Arabinoxylans are constituents of wheat flour that contribute to the dietary fiber properties of wheat. They exist in water-extractable and water-unextractable forms and contribute to human health. In bakery technology, especially the water-extractable arabinoxylans (WE-AX) are important due to their impact on viscosity and dough rheology.
arxiv +1 more source
Advanced NanoBiomed Research, EarlyView.Chemically modified graphene oxide nanocarriers provide a targeted lung cancer gene therapy platform. In a 3D tumor microenvironment model, these nanocarriers deliver therapeutic genes, regulate immune markers, and induce apoptosis in cancer cells. Combined gene delivery enhances cancer cell elimination, demonstrating the potential of this approach for
Francesca Grilli +3 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2018 Yellow pumpkin (Cucurbita moscata) is a popular plant in Indonesia, but its utilization is limited. It has been reported that the antioxidant activity of the yellow pumpkin increased by increasing the drying tempe-rature and immersing the pumpkin in ...
Agung Wahyono +4 more
doaj +1 more source
Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties
KONA Powder and Particle Journal, 2020 Consistency and reliable flow are of great concern during the handling and processing of flour. In this study, wheat flour was consolidated by normal stress and vibration, and rheological factors including bulk solid compressibility, Warren-Spring ...
Yumeng Zhao +3 more
doaj +1 more source
Planar maps, random walks and circle packing [PDF]
arXiv, 2018 These are lecture notes of the 48th Saint-Flour summer school, July 2018, on the topic of planar maps, random walks and the circle packing theorem.
arxiv
Journal of Applied Polymer Science, EarlyView.ABSTRACT In recent years, natural‐fiber‐reinforced polymers have gained significant attention due to their sustainability and enhanced properties. This study used Canadian maple wood fiber as reinforcement in a polypropylene (PP). Fiber length and fiber content are known as key factors affecting the properties of the composites.
Farshid Basiji +4 more
wiley +1 more source