Results 121 to 130 of about 157,916 (314)
Feasibility Study of Basic Steel Slag as Anode of Li‐Ion Batteries
CleanMat, EarlyView.This study presents a low‐cost, eco‐friendly approach to utilize basic steel slag as a sustainable anode for lithium‐ion batteries, demonstrating good cyclic stability, rate capability, and long‐term electrochemical performance. ABSTRACT The elevated expenses and utilization of hazardous chemicals in traditional chemical synthesis of anode materials of
Rudra Barua +2 more
wiley +1 more source
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies [PDF]
This study aimed to formulate flour blends from modified cassava flour (MCF) and suweg flour (SF) and use them to produce gluten-free steamed brownies (GFSB) with desirable qualities.
Marta, Herlina +11 more
core +1 more source
Developmental Dynamics, EarlyView.Abstract The olfactory placode (OP) generates a broad array of chemosensory neurons in the nasal region, including olfactory sensory neurons, vomeronasal sensory neurons, neurons of the septal organ, and Grueneberg ganglion. During invagination, the OP also generates migratory neuronal populations, including gonadotropin‐releasing hormone‐1 (GnRH‐1 ...
Enrico Amato Jr. +5 more
wiley +1 more source
VALUE OF INCREASING KERNEL UNIFORMITY [PDF]
Kernel uniformity is an important quality attribute that can now be measured at low cost. This study analyzes the profitability of sorting to increase wheat kernel uniformity.
Yoon, Byung-Sam +2 more
core +1 more source
Bio‐Inspired Sclerotization of Lignin: A Robust Adhesive for Photothermal Wood‐Based Panels
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A high‐performance lignin adhesive is engineered via an insect‐inspired sclerotization strategy involving oxidation and hyperbranched polymer grafting, overcoming lignin's adhesion failure, and yielding a wet shear strength of 1.02–1.21 MPa. The adhesive endows wood‐based panels with photothermal functionality; building energy simulations indicate HVAC‐
Zihao Ye +8 more
wiley +1 more source
A molecular toolbox for xanthophyll genes in wheat [PDF]
, 2008 The biological accumulation of xanthophyll compounds responsible for differences in yellow colouration of the wheat endosperm is of considerable commercial interest for specific end use products.
Ryan, K. +8 more
core +1 more source
Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour [PDF]
This study investigated the effect of substitution of wheat flour with popped amaranth flour in bread formulation on the chemical, physical, and sensory characteristics of breads. The raw and popped amaranth grain flours of four Peruvian varieties: Oscar
Guadalupe Chaquilla-Quilca +11 more
core +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Immune response to flour and dust mites in a United Kingdom bakery. [PDF]
, 1992 In a study of 279 United Kingdom bakery workers a high prevalence of immunological response to storage mites was found. To determine whether this was the consequence of exposure to storage mites in bakery work, a population of salt packing workers was ...
Nunn, A. J. +16 more
core
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source