Results 131 to 140 of about 500,898 (286)
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Effects of Genetics and Environment on Red Flour Beetle Aggregation [PDF]
, 2018 Red Flour Beetles are major pests for farmers storing grain and cause large profit losses. These beetles infest grain stores and their presence leads to mold growth (Baldwin).
Marshall, Jeremy, Toothaker, J. E.
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Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Preferences of the Red Flour Beetle, Tribolium castaneum, for Nutritionally Different Dog Foods [PDF]
, 2018 Triboliumcastaneum, known as the red flour beetle (RFB)is a common pest of stored grain and milled grain products.Thisresearch studied how RFBs orient to and lay eggs in their standard flour diet and in two kinds of dog food.We tested whether RFBs have a
Aikins, M. Jamie +2 more
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Food Chemistry International, EarlyView.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Small scale production and storage quality of dry-milled degermed maize products for tropical countries [PDF]
, 2009 The present study aims to propose a comprehensive appropriate technological package for small-scale processing of maize flour, which meets consumer demand for quality and achieves extended shelf life.
Davo, Agbéwonu Kosi +2 more
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Food Chemistry International, EarlyView.Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo +5 more
wiley +1 more source
Liquid state bioconversion of palm oil mill effluent for cellulase production: statistical optimization of process conditions [PDF]
, 2006 The filamentous fungus Trichoderma harzianum was used for liquid state bioconversion of POME for cellulase production. Statistical optimization was carried out to evaluate the physico-chemical parameters (factors) for maximum cellulase production by 2 ...
Abd. Karim, M. Ismail +4 more
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Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
VALUE OF INCREASING KERNEL UNIFORMITY [PDF]
Kernel uniformity is an important quality attribute that can now be measured at low cost. This study analyzes the profitability of sorting to increase wheat kernel uniformity.
Brorsen, B. Wade +2 more
core +1 more source