Milling and fermentation influence mineral and phytic acid retention in zinc-biofortified wheat. [PDF]
Front Plant SciIbba MI, Govindan V.
europepmc +1 more source
JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Ozonation as a promising approach to improve stored rice quality in Ghana
JSFA reports, EarlyView.Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana +3 more
wiley +1 more source
Acute Postprandial Glycemic Responses to Breads Made from Five Commercial Wheat-Flour Formulations: A Small Exploratory Nonrandomized Within-Participant Crossover Study. [PDF]
NutrientsSeçkiner S +8 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Dose-Dependent Preservation of Highland Barley Flour Storage Quality by <i>Lycium barbarum</i> Polysaccharide: Evidence from 240-Day Storage Monitoring and Untargeted Lipidomics. [PDF]
FoodsWu J +9 more
europepmc +1 more source
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Robust Approach to Optimize the Formulation of Iron-Rich Biscuits Using a Balanced Incomplete Block and Mixture Design. [PDF]
Prev Nutr Food SciNdiaye A +5 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha +11 more
wiley +1 more source
Determination of Selected Pesticide Residues in Wheat Flour by GC-MS. [PDF]
MoleculesAresta AM, De Vietro N, Zambonin C.
europepmc +1 more source