Results 121 to 130 of about 231,641 (365)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod +4 more
wiley +1 more source
Nutrients, 2017 Zinc (Zn) deficiency is a common disorder of humans in developing countries. The effect of Zn biofortification (via application of six rates of Zn fertilizer to soil) on Zn bioavailability in wheat grain and flour and its impacts on human health was ...
Dunyi Liu +4 more
semanticscholar +1 more source
Markov paths, loops and fields [PDF]
arXiv, 2008 This is an extended version of a series of lectures given in St Flour. It includes a discussion of relations between the occupation field of Markov loops with the corresponding free field.
arxiv
New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü +3 more
wiley +1 more source
AN EXAMINATION OF COMMERCIAL FLOUR. [PDF]
Journal of the American Chemical Society, 1899 n ...
openaire +3 more sources
Food Biophysics, 2017 Films made from plantain flour with incorporation of different concentrations (0, 2, 4 and 6 %) of a natural filler (Aloe vera gel - Av gel) were obtained by the casting method.
Tomy J. Gutiérrez, G. Gonzalez
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability in the agri‐food sector has been increasingly important with regard to the environment, health, and employment of local farmers. The purpose of this research is to analyze the impact of drivers and barriers on consumer behavior toward sustainable agri‐food products in India under the Behavioral Reasoning Theory (BRT). This study
Andrea Appolloni, Debarun Chakraborty
wiley +1 more source
Aging properties of Sinai's model of random walk in random environment [PDF]
arXiv, 2001 We study in this short note aging properties of Sinai's (nearest neighbour) random walk in random environment. With $\PP^o$ denoting the annealed law of the RWRE $X_n$, our main result is a full proof of the following statement due to P. Le Doussal, C. Monthus and D. S.
arxiv
Battery Energy, EarlyView.Advancing Anode Materials for Next‐Generation Energy Storage Applications. ABSTRACT Silicon (Si)‐based materials have emerged as promising alternatives to graphite anodes in lithium‐ion (Li‐ion) batteries due to their exceptionally high theoretical capacity.
Norshahirah Mohamad Saidi +5 more
wiley +1 more source
Beverages, 2018 Developing nutrient-rich vegetable flour using locally under-utilized food crops in Africa would improve rural house-hold nutrition. This study seeks to develop nutrient-dense vegetable flour from different proportions of Sweet potato (Sp) 40–100 ...
Ernest Teye +2 more
doaj +1 more source