Results 121 to 130 of about 497,358 (290)
Penambahan Tepung Biji Cempedak Dalam Pembuatan Roti Tawar [PDF]
, 2017 The purpose of this study was to obtain the best ratio of wheat flour and cempedak seed flour to produce a good quality white bread. This research was carried out experimentally by using completely randomized design with four treatments and four ...
Ayu, D. F. (Dewi) +1 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too +3 more
wiley +1 more source
Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice [PDF]
, 2017 The objective of the research: to study the macro nutrient content of biscuits with substitution of tilapia fish flour, sardine fish flour, and red rice flour.
saifuddin, sirajudin, slamet, widodo
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Cereal Chemistry, EarlyView.ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
Examining Heavy Metal Transfer from Soil to Bread
Turkish Journal of Agriculture: Food Science and TechnologyFor Turkish society, bread has been an indispensable part of the kitchen and daily life throughout history. Due to its high consumption in Turkish society, it plays an important role in terms of both health and nutritional habits.
Mustafa Yılmaz
doaj +1 more source
ENRICHMENT OF WHEAT BREAD WITH DIETARY FIBER
Алматы технологиялық университетінің хабаршысы, 2021 Considering that small amounts of dietary fiber in wheat flour, the aim of the work is to develop the formula and technology of wheat bread enriched with high nutritional and biological food fibers. The sample was identified, containing 20% of flax meal,
M. P. Bayisbaeva +4 more
doaj
Cost-effectiveness of community-based screening and treatment of moderate acute malnutrition in Mali. [PDF]
, 2019 IntroductionModerate acute malnutrition (MAM) causes substantial child morbidity and mortality, accounting for 4.4% of deaths and 6.0% of disability-adjusted life years (DALY) lost among children under 5 each year.
Ackatia-Armah, Robert S +7 more
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Evaluating Kernza (Thinopyrum intermedium) as a Co‐Fermentation Feedstock for Bioethanol Production
Cereal Chemistry, EarlyView.ABSTRACT Background Kernza (Thinopyrum intermedium), a perennial grain developed by the Land Institute, presents a promising alternative to conventional ethanol feedstocks due to its deep‐root systems, low fertilizer requirements, and carbon sequestration potential.
Edwin Bonefont, Kurt A. Rosentrater
wiley +1 more source
Oviposition Decisions by Indianmeal Moth [PDF]
, 2018 The Indianmeal moth, Plodia interpunctella,is a pest in the United States of stored grains. The larvae feed on grains, grain products, dried fruits, nuts, cereals and a variety of processed food products.
Campbell, James, Pierce, Josie
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Developmental Dynamics, EarlyView.Abstract Background Jointed appendages represent one of the key innovations of arthropods, and thus understanding the development and evolution of these structures is important for the understanding of the evolutionary success of Arthropoda. In this paper, we analyze a cell cluster that was identified in a previous single‐cell sequencing (SCS ...
Brenda I. Medina‐Jiménez +2 more
wiley +1 more source