Results 171 to 180 of about 231,641 (365)
On Production of Canine Hysteria with Agenized Flour [PDF]
, 1947 E. Mellanby
openalex +1 more source
Impact of polysaccharides on advancing plant‐based meat alternatives
Food Biomacromolecules, EarlyView.An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal +2 more
wiley +1 more source
Production, application and health effects of banana pulp and peel flour in the food industry
Journal of food science and technology, 2019 Amir Amini Khoozani, J. Birch, A. Bekhit
semanticscholar +1 more source
Lectures on Coulomb and Riesz gases [PDF]
arXivThis is the preliminary version of a book on Coulomb and Riesz gases that grew out of a set of notes written for graduate courses taught at the Courant Institute, at the Ecole Normale Sup\'erieure, and at the 2024 Saint-Flour Probability summer school.
arxiv
Food Biomacromolecules, EarlyView.Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee +4 more
wiley +1 more source
Moringa Leaves Flour and Tengger Potato Flour as Composite Flour for GFCF Diets [PDF]
Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019), 2020 Titi Mutiara Kiranawati +2 more
openaire +2 more sources
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Note on the estimation of carbonic acid in self-raising flours and baking-powders [PDF]
, 1915 T. Macara
openalex +1 more source
Guidelines for Studying the Oxidative Stress Damage Model on Drosophila melanogaster
Future Postharvest and Food, EarlyView.This guideline introduced Drosophila as a research model to summarize in detail the research methods of indicators that can characterize oxidative stress. It generally includes four aspects such as generation of ROS, damage caused by ROS, antioxidant defense, and cell stress repair and apoptosis.
Quanyong Wu
wiley +1 more source