Results 181 to 190 of about 90,989 (265)

Exploring Drivers and Mitigation Strategies for Food Manufacturing Wastes in the Circular Economy Using Rich Pictures

Sustainable Development, EarlyView.
ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera   +3 more
wiley   +1 more source

From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature. [PDF]

Food Chem X
Zhou YL, Li XL, You XY, Wang XY.
europepmc   +1 more source

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

Environmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel, Mariane Gama Nabiça, Luciana Pinheiro Santos, Thiago de Melo e Silva, Elivaldo Nunes Modesto Junior, Heronides Adonias Dantas Filho, Charles Miller de Souza Borges, Kelly das Graças Fernandes Dantas, Simone de Fátima Pinheiro Pereira, Ivan Carlos da Costa Barbosa, Beni Jequicene Mussengue Chaúque, Rosinelson da Silva Pena, Nayara Macêdo Peixoto Araújo, Alessandra Santos Lopes   +13 more
wiley   +1 more source

Solid-State Fermentation with <i>Saccharomyces cerevisae</i>: A Strategy to Modulate the Properties of Faba Bean Flours. [PDF]

Foods
Sarasa-Gil N, Horvitz S, Beriain MJ, Vírseda P, Ibañez FC, Villaño D.   +5 more
europepmc   +1 more source

Feeding Practices and Welfare of Zoo‐Housed Giraffes (Giraffa camelopardalis) on a Global Scale

Zoo Biology, EarlyView.
We collected feeding and stereotypy information on 702 giraffes from 146 zoos from all over the world. Less appropriate diets were linked to more oral stereotypies. ABSTRACT Since giraffe feeding practices have only been reported for European and US facilities, this study aimed to achieve a comprehensive overview of the current giraffe feeding ...
Rosalyn Pardave, Gernot Osthoff, Marcus Clauss, Francois Deacon   +3 more
wiley   +1 more source

HOST MATTER: Parasite infection drives chemical reconfiguration of decomposing host and shapes insect behavioural responses

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Host–parasite interactions shape ecosystems by driving species dynamics, yet their influence is typically considered in terms of host mortality rather than the chemical environments generated during infection and decomposition.
Andrea Chacon‐Hurtado, Lucie De Wever, Fanny Ruhland, Pierre Hotermans, Clément Martin, Raquel Campos‐Herrera, François J. Verheggen   +6 more
wiley   +1 more source

When sharing becomes shameful: atmospheres of class formation in Namibia Quand le partage devient honteux : ambiances de formation de classes en Namibie

Journal of the Royal Anthropological Institute, EarlyView.
Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley   +1 more source

Upcycling of Mango Pulp and By-Products into Functional Flours: Effects on Bioactive Composition and Bioaccessibility in Cupcakes. [PDF]

Foods
Lobo FA, Stinco CM, Benítez-González AM, Hernanz D, Jara-Palacios MJ.   +4 more
europepmc   +1 more source

Matrix-controlled iron bioavailability in unrefined whole-pulse low-moisture extrudates. [PDF]

Curr Res Food Sci
Sajib M, Wiesinger J, Xie H, Cichy K, Hooper S, Howe K, Glahn R, Grossmann L.   +7 more
europepmc   +1 more source

From the predator to the prey: a case study of the vulnerability of Harmonia axyridis to aggressive competitors

Insect Science, EarlyView.
The level of aggressiveness of an individual is a factor that shapes intraguild predation (IGP) interactions. In Nabis americoferus, high aggressiveness leads to an increase in attack rate and IGP against Harmonia axyridis. Moreover, the absence of extraguild prey seems to exacerbate IGP. In docile N.
Pierre Royer, Kent Marcial Catubis, François Dumont, Eric Lucas   +3 more
wiley   +1 more source