Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour. [PDF]
Amadei S +9 more
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ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka +7 more
wiley +1 more source
Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil. [PDF]
Centenaro A, Valduga E, Steffens C.
europepmc +1 more source
Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning. [PDF]
Kang M, Yang J, Ren Y, Bai X.
europepmc +1 more source
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]
Otoo GS +9 more
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Presumptive fatal Aflatoxicosis of dogs in Southern Malawi. [PDF]
Manda T +4 more
europepmc +1 more source
Automatic classification method of e-commerce commodity raw materials through the introduction of self-supervised concepts and the construction of domain ontology. [PDF]
Lei B, Wang J, Shen C.
europepmc +1 more source
Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward. [PDF]
Kavle JA +3 more
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Potential of Quantitative α-Amylase or Trypsin Inhibition by Refined and Whole Wheat and Einkorn Using High-Performance Thin-Layer Chromatography-NanoGIT versus Conventional Spectrophotometry. [PDF]
Müller I, Scheibelhut I, Morlock GE.
europepmc +1 more source

