Results 201 to 210 of about 500,898 (286)

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour. [PDF]

open access: yesFoods
Amadei S   +9 more
europepmc   +1 more source

Stable Carbon and Nitrogen Isotope Analysis Explores Diverse Domestic Goose Management Practices in Medieval and Postmedieval Russia

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka   +7 more
wiley   +1 more source

Wood Flour [PDF]

open access: yesScientific American, 1916
openaire   +1 more source

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]

open access: yesFood Sci Nutr
Otoo GS   +9 more
europepmc   +1 more source

Presumptive fatal Aflatoxicosis of dogs in Southern Malawi. [PDF]

open access: yesVet Anim Sci
Manda T   +4 more
europepmc   +1 more source

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