Results 201 to 210 of about 90,989 (265)

Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment. [PDF]

Front Microbiol
Khan Ghyathuddin AA, Al-Sarraj F, Bamagoos A, Nass NM, Mattar E, Baz A, Alotibi I, Shaibah A, Almatry MA, Al-Maaqar SM.   +9 more
europepmc   +1 more source

Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies. [PDF]

Compr Rev Food Sci Food Saf
Meng K, Luo D, Bai Z, Yue C, Li P, Chen Y, Han S.   +6 more
europepmc   +1 more source

Falling Use of Preconception Folic Acid Supplements and Neural Tube Defect Prevention

BJOG: An International Journal of Obstetrics &Gynaecology, EarlyView.
Danielle Schoenaker, Judith Stephenson, Anna L. David, Sanhita Chakrabarti, Keith M. Godfrey   +4 more
wiley   +1 more source

Enhancing the Nutritional Value and Sensory Quality of Traditional Saudi Kleija Through Partial Substitution of Wheat Flour with African Hulu-Mur Flakes Powder. [PDF]

Foods
Ali RFM, El-Anany AM.
europepmc   +1 more source