Results 221 to 230 of about 500,898 (286)

Co-modification of corn flour by <i>Lactobacillus HR</i> and transglutaminase reduces glycemic index and enhances functional properties. [PDF]

Front Nutr
Xu X, Guo Y, Sun H, Zhang Y, Yang W, Zheng H, Xu L, Wang Y.   +7 more
europepmc   +1 more source

Application of the Ninhydrin Reaction for Quantification of Total Protein Contents: Establishment of Conversion Formulas. [PDF]

Anal Chem
Alcock K, Repert S, Danneberg A, Stauß AC, Jansen P, Raab M, Iwebema W, Ludewig S, Rozhon W.   +8 more
europepmc   +1 more source

Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks. [PDF]

Foods
Janić Hajnal E, Vukić M, Pezo L, Selaković N, Škoro N, Puač N.   +5 more
europepmc   +1 more source

Wheat Flour Intake Promotes Weight Gain and Metabolic Changes in Mice. [PDF]

Mol Nutr Food Res
Matsumura S, Marutani M, Nousou E, Murakami N, Mizobata S, Fujisawa M, Fujiwara M, Iki N, Horie S, Yamato Y, Yamamoto A, Fujitani M, Fujikawa T, Ishibashi C, Takenaka S.   +14 more
europepmc   +1 more source

[Sarsazan flour].

Voprosy pitaniia, 1976
openaire   +1 more source