Occurrence and Health Risk Assessment of Aflatoxin B<sub>1</sub> and Total Aflatoxins in Maize Flour From Jiroft City, Iran. [PDF]
Mashak Z +7 more
europepmc +1 more source
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel +13 more
wiley +1 more source
Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour. [PDF]
Gu X +5 more
europepmc +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production. [PDF]
Devecioglu D +4 more
europepmc +1 more source
Forces Behind South Australia's Unusual Structural Changes Since 1840
ABSTRACT The agricultural sector's share of GDP in growing economies typically declines but, for a century from the early 1850s, Australia's did not. That trend is most evident for the former colony and now State of South Australia (SA). Moreover, that share for SA has been almost flat since 1980 as well, along with the agricultural sector's share of ...
Kym Anderson
wiley +1 more source
Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties. [PDF]
Guo H +8 more
europepmc +1 more source
Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley +1 more source
Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour. [PDF]
Oyeyinka SA +4 more
europepmc +1 more source
Domain-adapted modeling of wheat protein content across grain and flour morphological scales. [PDF]
Zhang S +8 more
europepmc +1 more source

