Results 321 to 330 of about 245,020 (344)

IRON IN FLOUR

The Lancet, 1968
openaire   +3 more sources

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
openaire   +2 more sources

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources

Quality characteristics of wheat flour dough and bread containing grape pomace flour

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2018
Monika Šporin, Martina Avbelj, B. Kovač, S. S. Možina   +3 more
semanticscholar   +1 more source

[Flours].

Soins. Gynecologie, obstetrique, puericulture, pediatrie, 1988
M, Bourdiol, E, Chapalain, J, Larvor, A, Tordjman   +3 more
openaire   +1 more source

Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites

European Food Research and Technology, 2017
A. Korus, D. Gumul, M. Krystyjan, L. Juszczak, J. Korus   +4 more
semanticscholar   +1 more source

Flour

2001
openaire   +1 more source

flour

2013
openaire   +1 more source

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

, 2017
S. A. Akinola, A. Badejo, O. F. Osundahunsi, M. Edema   +3 more
semanticscholar   +1 more source

Flour

Scientific American
openaire   +1 more source