Results 321 to 330 of about 231,641 (365)

Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. [PDF]

J Food Sci
Frauenhoffer S, Ola E, Jervis S, Gauch SE, Seo HS.   +4 more
europepmc   +1 more source

Report on Ash, Flour Color, and Chlorine in Flour

Journal of AOAC INTERNATIONAL, 1932
openaire   +2 more sources

Compositional, Morphological, Thermal, Structural, and Rheological of Mexican Wild Potato (Solanum cardiophyllum) “papita Silvestre”

Starch - Stärke, EarlyView.
The study examines the mineral composition, morphology, thermal, structural, and pasting properties of wild potatoes (Solanum cardiophyllum). SEM analysis shows a novel worm‐ and mummy‐like starch morphology, which could have implications for physicochemical properties.
Mario Enrique Rodriguez‐Garcia, Brenda Lizbeth Correa‐Piña, Oscar Yael Barrón‐García   +2 more
wiley   +1 more source

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light. [PDF]

Foods
Ruiz-Hernández AA, Rouzaud-Sández O, Valenzuela-González M, Domínguez-Avila JA, González-Aguilar GA, Robles-Sánchez M.   +5 more
europepmc   +1 more source

A small tract entitled, A candid and impartial exposition of the various opinions on the subject of the comparative quality of the wheat and flour in the northern and southern sections of the United States, with a view to develope the true cause of the difference

John C. Brush
openalex   +2 more sources

Art as a Channel and Embodiment of Symbolic Interaction Between Migrants and Non‐Migrants

Symbolic Interaction, EarlyView.
Many non‐migrant politicians, journalists, and scholars in migrant‐ destination societies often represent migrants with self‐interested objectives and in specific instrumental ways based on stereotypes. Yet research on symbolic interaction reveals migrants are not passive victims.
Jacob Thomas
wiley   +1 more source

Effects of adzuki bean addition on the rheological properties of mixed flour and the <i>in vitro</i> digestion of rice noodles. [PDF]

Food Chem X
Bao Y, Mahmood N, Bao A, Qin W, Qin L, Song X.   +5 more
europepmc   +1 more source

Impact of Acute and Sub‐Acute Gluten Exposure on Gastrointestinal Symptoms and Psychological Responses in Non‐Coeliac Gluten Sensitivity: A Randomised Crossover Study

United European Gastroenterology Journal, EarlyView.
ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven, Annelies Geeraerts, Tim Vanuytsel, Jan Tack, Lukas Van Oudenhove, Jessica R. Biesiekierski   +5 more
wiley   +1 more source

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods. [PDF]

Food Sci Nutr
Montebugnoli T, Antonelli G, Chiarello E, Rivera NS, Camporesi G, Danesi F, Bordoni A.   +6 more
europepmc   +1 more source

Reduced temporal turnover in carabid communities enhances biomass stability in agricultural landscapes

Journal of Animal Ecology, EarlyView.
The interannual stability of the carabid biomass in agricultural fields can be maximised by supporting the in‐field mean alpha‐richness that reduces their temporal beta‐diversity. Increasing crop phenology diversity at the landscape level also stabilises carabid biomass over time. Abstract While the temporal stability of plant communities has been well
Lucile Muneret, Audrey Alignier, Benoît Ricci, Alexandre Dosset, Roland Allart, Chantal Ducourtieux, Emilien Laurent, Stéphanie Aviron, Aude Vialatte, Sandrine Petit   +9 more
wiley   +1 more source