Results 301 to 310 of about 157,336 (314)

Antioxidant potential of wheat flour chapattis as affected by incorporating barley flour

LWT - Food Science and Technology, 2014
Paras Sharma, Hardeep Singh Gujral
exaly  

Quality of bread made from ozonated wheat (Triticum aestivum L.) flour

Journal of the Science of Food and Agriculture, 2011
Senay Simsek
exaly  

Effect of fermentation on the functional properties of sorghum flour

Food Chemistry, 2005
Abd Elmoneim O Elkhalifa, Rita Bernhardt   +1 more
exaly  

Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties

LWT - Food Science and Technology, 2018
Hajar Shekarchizadeh, Nafiseh Soltanizadeh   +1 more
exaly  

[Acidity of flour and flour products].

Giornale di medicina militare, 2004
openaire   +1 more source

Preparation and modification of high dietary fiber flour: A review

Food Research International, 2018
Huijuan Zhang, Hongna Wang
exaly  

[Flours].

Soins. Gynecologie, obstetrique, puericulture, pediatrie, 1988
M, Bourdiol, E, Chapalain, J, Larvor, A, Tordjman   +3 more
openaire   +1 more source

For flour:

2000
openaire   +1 more source

Intestinal transit in rabbits according to the administration of simple flour, calcium flour and simple flour, calcium flour and calcium and vitamin flour (vitamin D2).

Comptes rendus hebdomadaires des seances de l'Academie des sciences, 2010
L, BINET, R, CROSNIER, J, MARGUERITTE
openaire   +1 more source

Flour

2001
openaire   +1 more source