Results 301 to 310 of about 157,916 (314)
Some of the next articles are maybe not open access.
Soins. Gynecologie, obstetrique, puericulture, pediatrie, 1988
M, Bourdiol +3 more
openaire +1 more source
M, Bourdiol +3 more
openaire +1 more source
Dough rheology and bread quality of wheat–chickpea flour blends
Industrial Crops and Products, 2012exaly
Additives for flour and flour-based foodstuffs.
1993BOUISSET MARC, BRIANT JEAN LUC
openaire +1 more source
Comptes rendus hebdomadaires des seances de l'Academie des sciences, 2010
L, BINET, R, CROSNIER, J, MARGUERITTE
openaire +1 more source
L, BINET, R, CROSNIER, J, MARGUERITTE
openaire +1 more source
Microbiology of wheat and flour milling in Australia
International Journal of Food Microbiology, 2003exaly
Quality of bread made from ozonated wheat (Triticum aestivum L.) flour
Journal of the Science of Food and Agriculture, 2011exaly

