Results 291 to 300 of about 157,916 (314)

FLOUR

1990
Marjorie P. Penfield, Ada Marie Campbell
openaire   +1 more source

Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld

Bioresource Technology, 2009
Yanliang Lin, Jianqiang Lin
exaly  

FLOUR

The Lancet, 1956
openaire   +1 more source

Flour

2018
Ann-Charlotte Eliasson, Kåre Larsson
openaire   +1 more source

Antioxidant potential of wheat flour chapattis as affected by incorporating barley flour

LWT - Food Science and Technology, 2014
Hardeep Gujral
exaly  

Microalgal Flour

2010
BROOKS GEOFFREY, FRANKLIN SCOTT, AVILA JEFF, DECKER STEPHEN M, BALIU ENRIQUE, RAKITSKY WALTER, PIECHOCKI JOHN, ZDANIS DANA, NORRIS LESLIE M   +8 more
openaire   +2 more sources

Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties

LWT - Food Science and Technology, 2018
Hajar Shekarchizadeh, Nafiseh Soltanizadeh   +1 more
exaly  

PEANUT FLOUR IN HÆMOPHILIA

The Lancet, 1964
D, MAINWARING, S E, KEIDAN
openaire   +2 more sources

Effect of fermentation on the functional properties of sorghum flour

Food Chemistry, 2005
Abd Elmoneim Elkhalifa, Rita Bernhardt
exaly  

Preparation and modification of high dietary fiber flour: A review

Food Research International, 2018
Huijuan Zhang
exaly