Results 291 to 300 of about 157,336 (314)

Flour

2018
Ann-Charlotte Eliasson, Kåre Larsson
openaire   +1 more source

Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends

JAOCS, Journal of the American Oil Chemists' Society, 2007
Deland J Myers, Alicia Carriquiry
exaly  

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

Carbohydrate Polymers, 2013
Jovin Hasjim, Enpeng Li, Sushil Dhital   +2 more
exaly  

Dough rheology and bread quality of wheat–chickpea flour blends

Industrial Crops and Products, 2012
Abdelrahman R Ahmed
exaly  

Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

Carbohydrate Polymers, 2014
Qingjie Sun
exaly  

Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld

Bioresource Technology, 2009
Yanliang Lin, Jianqiang Lin, Yinbo Qu
exaly  

PEANUT FLOUR IN HÆMOPHILIA

The Lancet, 1964
D, MAINWARING, S E, KEIDAN
openaire   +2 more sources

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of Food Composition and Analysis, 2019
K A Millar
exaly  

Flour

Scientific American, 1910
openaire   +1 more source

Microbiology of wheat and flour milling in Australia

International Journal of Food Microbiology, 2003
Ailsa D Hocking
exaly