Results 271 to 280 of about 157,336 (314)

Exposure to Inhalable Flour Dust in Canadian Flour Mills

Applied Occupational and Environmental Hygiene, 2003
In 1999, the American Conference of Governmental Industrial Hygienists (ACGIH(R)) proposed a Threshold Limit Value (TLV(R)) of 0.5 mg/m(3) for flour dust with a sensitization notation. The Labour Program of the Department of Human Resources Development Canada (HRDC), following notice of the intention to set a TLV, conducted a study of the levels of ...
openaire   +2 more sources

IRON IN FLOUR

The Lancet, 1983
Lakhani, S., Sondhi, R.
openaire   +4 more sources

IRON IN FLOUR

The Lancet, 1968
openaire   +3 more sources

Flour allergy

Journal of Allergy, 1947
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FLOUR

The Lancet, 1953
G.C. Sheldon, Allan Yobke, J.L. Halliday
openaire   +1 more source

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
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FLOUR

2021
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Flours

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources

FLOUR | Analysis of Wheat Flours

2003
K.R. Preston, P.C. Williams
openaire   +1 more source

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources