Results 271 to 280 of about 157,916 (314)

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
openaire   +2 more sources

FLOUR

2021
openaire   +2 more sources

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources

Flours

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources

FLOUR

The Lancet, 1953
G.C. Sheldon, Allan Yobke, J.L. Halliday
openaire   +1 more source

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Food Hydrocolloids, 2010
Aleksandra Torbica, Miroslav Hadnađev
exaly  

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Food Chemistry, 2012
Vâsudeva Singh
exaly  

Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties

Food Chemistry, 2002
G Doxastakis
exaly  

Physicochemical properties of quinoa flour as affected by starch interactions

Food Chemistry, 2017
Guantian Li, Fan Zhu
exaly  

Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour

Journal of Food Engineering, 2004
Senol Ibanoĝlu, Paul Ainsworth
exaly