Results 271 to 280 of about 187,289 (309)

Seaweed flour

2020
AGODA-TANDJAWA GUEBA, LOAEC AURELIE, LEROY HELENE CHRISTELLE, MAZOYER JACQUES ANDRE CHRISTIAN   +3 more
openaire   +2 more sources

FLOUR

2021
openaire   +2 more sources

Flours

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Food Hydrocolloids, 2010
Aleksandra Torbica
exaly  

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Food Chemistry, 2012
Vâsudeva Singh
exaly  

Physicochemical properties of quinoa flour as affected by starch interactions

Food Chemistry, 2017
Guantian Li, Fan Zhu
exaly  

Flour

2018
Ann-Charlotte Eliasson, Kåre Larsson
openaire   +1 more source

Molecular structure and digestibility of banana flour and starch

Food Hydrocolloids, 2017
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour

Journal of Food Engineering, 2004
Senol Ibanoĝlu, Paul Ainsworth
exaly  

Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends

JAOCS, Journal of the American Oil Chemists' Society, 2007
Deland J Myers
exaly