Development of an inexpensive, simple purification method for ω-5 gliadin from wheat flour. [PDF]
Maeta A, Tanaka M, Takahashi K.
europepmc +1 more source
Summary This study examines the dynamics and potential of agri‐food trade between the Visegrad Four (V4) countries and Taiwan, using this regional case to highlight broader opportunities for EU–Taiwan economic engagement. While the V4 countries have not historically been major agri‐food trading partners with Taiwan, the analysis reveals untapped trade ...
Ivo Zdrahal, Chia‐Lin Chang
wiley +1 more source
Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in Rats and In Vitro INFOGEST Digestion and Caco-2 Cell Model. [PDF]
Zhang J +8 more
europepmc +1 more source
Intra‐ and Interspecific Effects on Spatio‐Temporal Behavior of Common Commensal Rodent Species
This study revealed major findings on spatio‐temporal behavior of commensal rodents on a pig farm showing the influence of interspecific dominance on movement behavior and the resulting species‐specific ecological adaptations. Additionally, rodents tend to stay in their home ranges and migration to other stable buildings is only rare.
Florian Huels +8 more
wiley +1 more source
Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation. [PDF]
Alonso-Álvarez A, Haros CM.
europepmc +1 more source
RÉSUMÉ L'étude publiée par Ball et Brown en 1968 (ci‐après « BB68 ») est principalement reconnue pour son affirmation selon laquelle la comptabilité de l'époque était utile pour les investisseurs, s'inscrivant alors en contradiction avec la littérature comptable normative faisant office d'autorité. Or, une telle affirmation n'allait pas de soi.
Pier‐Luc Lajoie, Yves Gendron
wiley +1 more source
Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL. [PDF]
Ata SM, Hussein AMS, Mostafa S.
europepmc +1 more source
Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing. [PDF]
Bresciani A, Tyl CE, Marti A.
europepmc +1 more source
Functional Optimization of a Novel Gluten-Free Bread Made with Tapioca Starch and Red Lentil Flour. [PDF]
Bianchi F, Agnolin L, Simonato B.
europepmc +1 more source

