Results 251 to 260 of about 187,289 (309)

Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward

Allergy, EarlyView.
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim, J. Andrew Bird, Helen A. Brough, David M. Fleischer, Stacie M. Jones, Ildiko Kun, Wayne Shreffler, Claire Van Eenwyk, Brian P. Vickery, Julie Wang, Alexandra F. Santos   +10 more
wiley   +1 more source

Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms. [PDF]

Foods
Shivanand SS, Sobhana PP, Epparapally S, Soma VK, Chowdavarapu RR, Sundaralingam G, Thenarangam S, Vishnoi S, Chithra PR, Vasireddy P, Madhari R.   +10 more
europepmc   +1 more source

Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi-Flour Composite Batter. [PDF]

Foods
Liu Y, Peng Y, Li X, Ye F, Deng M, Wei S, Han Z, Wang Z, Liu S, Liu Y.   +9 more
europepmc   +1 more source

Ultrasonication of Sorghum and Cowpea Slurries: Influence on Technofunctional, Rheological, and Proximate Properties. [PDF]

J Food Sci
Nkosi T, Adeyanju AA, Adebo OA.
europepmc   +1 more source

Development of Grape Seed Extract-Fortified Biscuits: Effects on Dough Rheology, Biscuit Quality, Antioxidant Activity, and Sensory Evaluation. [PDF]

Foods
Jiao R, Zhang F, Yang L, Wang C.
europepmc   +1 more source

Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study. [PDF]

Foods
Piasecka-Kwiatkowska D, Remesan A, Klimowicz P, Springer E.   +3 more
europepmc   +1 more source

Detection and colocalization of STEC genetic markers in wheat flour using whole cell digital droplet PCR. [PDF]

Front Microbiol
Butot S, Gaille C, Michot L, Seppey M, Barretto C, Pruvost S, Zuber S.   +6 more
europepmc   +1 more source

Baking made easy

, 1941

core  

Études offertes á Jacques Flour.

, 1987
Flour, Jacques.
core  

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Flour fortification efficiency at the flour mill

Khleboproducty, 2021
The article discusses the process of flour fortification with vitamin and mineral complexes. The ways of implementation and expansion of the fortified flour production program are analyzed and indicated. The analysis conducted by the authors showed the effectiveness of introducing premixes into flour precisely at a flour mill.
openaire   +1 more source