Results 251 to 260 of about 500,898 (286)

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
openaire   +2 more sources

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Food Hydrocolloids, 2010
Aleksandra Torbica, Miroslav Hadnađev
exaly  

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

Carbohydrate Polymers, 2013
Jovin Hasjim, Enpeng Li, Sushil Dhital
exaly  

[Flours].

Soins. Gynecologie, obstetrique, puericulture, pediatrie, 1988
M, Bourdiol, E, Chapalain, J, Larvor, A, Tordjman   +3 more
openaire   +1 more source

Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility

Food Hydrocolloids, 2018
Les Copeland, Shuo Wang, Shujun Wang
exaly  

Flour

2001
openaire   +1 more source

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Food Chemistry, 2012
Yadahally N Sreerama
exaly  

flour

2013
openaire   +1 more source

Molecular structure and digestibility of banana flour and starch

Food Hydrocolloids, 2017
Yan Hong, Zhaofeng Li, Caiming Li
exaly