Results 261 to 270 of about 500,898 (286)

Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

Carbohydrate Polymers, 2014
Qingjie Sun
exaly  

High bioavailability of reduced iron added to UK flour

Lancet, The, 1999
exaly  

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Carbohydrate Polymers, 2013
Manuel Gomez, Cristina M Rosell
exaly  

OCHRATOXIN A IN RETAIL FLOUR

Lancet, The, 1978
exaly  

Physicochemical properties of quinoa flour as affected by starch interactions

Food Chemistry, 2017
Guantian Li, Fan Zhu
exaly  

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Food Hydrocolloids, 2013
Franciele M Pelissari, Paulo Jose do Amaral Sobral, Florencia Cecilia Menegalli   +2 more
exaly  

CŒLIAC DISEASE : GASTRO-INTESTINAL STUDIES AND THE EFFECT OF DIETARY WHEAT FLOUR

Lancet, The, 1952
exaly  

SKIN SENSITIVITY TO FLOUR IN BAKERS' APPRENTICES

Lancet, The, 1967
exaly  

NUTRITIVE VALUE OF WHITE FLOUR WITH VITAMIN B1 ADDED AND OF WHOLEMEAL FLOUR

Lancet, The, 1940
exaly  

Flour

Scientific American
openaire   +1 more source