Results 261 to 270 of about 157,336 (314)

Report on Starch In Flour

Journal of AOAC INTERNATIONAL, 1930
openaire   +1 more source

Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility. [PDF]

Plant Foods Hum Nutr
Nicolau AAP, Salvador-Reyes R, Clerici MTPS, Dala-Paula BM.   +3 more
europepmc   +1 more source

Synergistic Effects of Tomato and Soy in Gluten-Free Noodles: Unveiling Antioxidant, Physicochemical, and Sensory Properties. [PDF]

Food Sci Nutr
Sarker MR, Abedin MJ, Abdullah ATM, Farzana T.   +3 more
europepmc   +1 more source

Dietary Whole Wheat Flour Intake in Pakistan: A Cross-Sectional Insight into Long-Term Dementia Prevention. [PDF]

Nutrients
Masood F, Minò A, Sadiq F, Mahmood R, Di Costanzo A, Angiolillo A.   +5 more
europepmc   +1 more source

Diet-Dependent Chemical Profiling and Bioactivity of <i>Otala tingitana</i> Mucus: Antibacterial Activity, Antioxidant Capacity, and <i>In Vivo</i> Wound-Healing Effects. [PDF]

Molecules
Khayari AE, Alhudhaibi AM, Rour E, Bouymajane A, Taha TH, Rhazi Filali F, Abdallah EM, Ed-Dra A.   +7 more
europepmc   +1 more source

Études offertes á Jacques Flour.

, 1987
Flour, Jacques.
core  

Baking made easy

, 1941

core  

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Flour fortification efficiency at the flour mill

Khleboproducty, 2021
The article discusses the process of flour fortification with vitamin and mineral complexes. The ways of implementation and expansion of the fortified flour production program are analyzed and indicated. The analysis conducted by the authors showed the effectiveness of introducing premixes into flour precisely at a flour mill.
openaire   +1 more source

Changes in flour lipids during the storage of wheat flour

Journal of the Science of Food and Agriculture, 1972
AbstractHigh‐ and low‐grade spring and winter wheat flours of ∼13% moisture were stored at 15, 25 and 37 °C and the lipids were then extracted with water‐saturated n‐butanol.In the original (control) flours there were more neutral lipids and glycolipids in low‐grade winter than in high‐grade winter and in low‐grade spring than in high‐grade spring ...
T A, Clayton, W R, Morrison
openaire   +2 more sources