Results 281 to 290 of about 157,916 (314)

Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility

Food Hydrocolloids, 2018
Les Copeland, Shuo Wang
exaly  

Seaweed flour

2020
AGODA-TANDJAWA GUEBA, LOAEC AURELIE, LEROY HELENE CHRISTELLE, MAZOYER JACQUES ANDRE CHRISTIAN   +3 more
openaire   +2 more sources

Molecular structure and digestibility of banana flour and starch

Food Hydrocolloids, 2017
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Effect of whole amaranth flour on bread properties and nutritive value

LWT - Food Science and Technology, 2013
Claudia Monika Haros
exaly  

Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends

JAOCS, Journal of the American Oil Chemists' Society, 2007
Deland J Myers
exaly  

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

Carbohydrate Polymers, 2013
Jovin Hasjim, Sushil Dhital, Enpeng Li   +2 more
exaly  

Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

Carbohydrate Polymers, 2014
Qingjie Sun
exaly  

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of Food Composition and Analysis, 2019
Kim Adrienne Millar
exaly  

[Acidity of flour and flour products].

Giornale di medicina militare, 2004
openaire   +1 more source

MICROALGAL FLOUR

2014
NORRIS LESLIE, PIECHOCKI JOHN, BALIU ENRIQUE, DESAI RUCHIR, RUYET MARIE LE, PATINIER SAMUEL, PASSÉ DAMIEN, DRUON AMANDINE   +7 more
openaire   +3 more sources