Results 281 to 290 of about 187,289 (309)

Preparation and modification of high dietary fiber flour: A review

Food Research International, 2018
Huijuan Zhang
exaly  

Antioxidant potential of wheat flour chapattis as affected by incorporating barley flour

LWT - Food Science and Technology, 2014
Hardeep Gujral
exaly  

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of Food Composition and Analysis, 2019
Kim Adrienne Millar
exaly  

Flour

Scientific American, 1910
openaire   +1 more source

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

LWT - Food Science and Technology, 2012
Vivek Kumar, H K Sharma
exaly  

Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility

Food Hydrocolloids, 2018
Les Copeland, Shuo Wang
exaly  

Effect of fermentation on the functional properties of sorghum flour

Food Chemistry, 2005
Abd Elmoneim Elkhalifa, Rita Bernhardt
exaly  

FLOUR

1990
Marjorie P. Penfield, Ada Marie Campbell
openaire   +1 more source

Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties

LWT - Food Science and Technology, 2018
Hajar Shekarchizadeh, Nafiseh Soltanizadeh   +1 more
exaly  

MICROALGAL FLOUR

2014
NORRIS LESLIE, PIECHOCKI JOHN, BALIU ENRIQUE, DESAI RUCHIR, RUYET MARIE LE, PATINIER SAMUEL, PASSÉ DAMIEN, DRUON AMANDINE   +7 more
openaire   +3 more sources