Results 271 to 280 of about 63,374 (298)

Effects of particle size on the quality attributes of wheat flour made by the milling process

Cereal Chemistry, 2020
Sen Ma, Xiaoxi Wang
exaly  

Establishment of Flour Quality Guidelines for Northern Style Chinese Steamed Bread

Journal of Cereal Science, 1996
Sidi Huang
exaly  

QUALITY ASSESSMENT OF COMPOSITE FLOUR MIXTURES BASED ON OAT FLOUR

Bulletin of Uman National University of Horticulture, 2023
O. P. Нerasymchuk, K. V. Kostetska
openaire   +1 more source

IMPROVEMENT OF QUALITY AND INDICATORS WHEAT FLOUR MIXING AMARANTA FLOUR

The Austrian Journal of Technical and Natural Sciences, 2020
Nilufar Khudoyshukurovna Kobilova, Rashid Tukhtaevich Adizov, Kahramon Khalilovich Majidov   +2 more
openaire   +1 more source

Quality of bread made from ozonated wheat (Triticum aestivum L.) flour

Journal of the Science of Food and Agriculture, 2011
Senay Simsek
exaly  

Specifying “Quality” Flour

2016
openaire   +1 more source

Influence of flour particle size on quality of gluten-free rice bread

LWT - Food Science and Technology, 2013
Esther De La Hera, Mario M Martinez, Manuel Gomez   +2 more
exaly  

Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour

Foods, 2016
Fahim Ullah, Min Kang, Zeb Alam
exaly  

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

LWT - Food Science and Technology, 2015
Xueling Zheng, Ke Bian, Xiaoxi Wang
exaly  

Flour Quality and Technological Abilities

2013
Maria Papageorgiou, Adriana Skendi
openaire   +1 more source