Results 291 to 298 of about 63,374 (298)

Effect of whole wheat flour on the quality of traditional Chinese Sachima

Food Chemistry, 2014
Li Wang, Yingyao Wang, Haifeng Qian
exaly  

Flour Quality and Artisan Bread

Cereal Foods World, 2018
openaire   +1 more source

Baking Quality of Biscuit Flour

2009
openaire   +1 more source

Wheat and flour quality requirements

2020
openaire   +1 more source

Baking Quality of Cake Flour

2009
openaire   +1 more source

Sorghum Flour and Flour Products: Production, Nutritional Quality, and Fortification

2011
John R.N. Taylor, Joseph O. Anyango
openaire   +1 more source

Baking Quality of Cookie Flour

2009
openaire   +1 more source

[NUTRITIONAL QUALITY OF FLOURS AND THEIR ENRICHMENT].

Revista de sanidad e higiene publica, 1996
openaire   +1 more source