Results 161 to 170 of about 10,427 (261)
Trend in Detection of Anthocyanins from Fresh Fruits and the Influence of Some Factors on Their Stability Impacting Human Health: Kinetic Study Assisted by UV-Vis Spectrophotometry. [PDF]
Ionescu C, Samide A, Tigae C.
europepmc +1 more source
A novel root‐shoot‐root signaling relay, mediated by CLE peptides, coordinates drought adaptation in common bean. Root‐derived PvCLE11b translocates acropetally to leaves, inducing PvCLE16 expression via PvTCP10. Leaf‐accumulated PvCLE16 triggers stomatal closure and translocates basipetally to modulate root architecture.
Xinyang Wu +12 more
wiley +1 more source
Spontaneous Anthropocentric Language Use in University Students' Explanations of Biological Concepts Varies by Topic and Predicts Misconception Agreement. [PDF]
Nielson C +7 more
europepmc +1 more source
Los colorantes naturales en los batiks de Indonesia = Batik and plant dyestuffs [PDF]
Suprapto, Hendri
core
The use of air stable but thermally labile molecules provides an efficient strategy for the N‐type doping of organic semiconductors with relatively low electron affinities. Design criteria for efficient dopants should also take into account diffusion and phase segregation that cannot be decoupled from thermally activated doping.
Francesca Pallini +15 more
wiley +1 more source
Interface Engineering Strategies for Realizing Anode‐Free Sodium Batteries: A Review
This review examines anode‐free sodium batteries as a promising solution for advancing sodium‐based energy storage. It focuses on the role of interface engineering in addressing challenges such as sodium deposition, interface stability, and dendrite growth.
Yulian Dong +6 more
wiley +1 more source
This graphical abstract emphasizes the working principle and the various essential factors of the direct methanol fuel cell (DMFCs). Additionally, various parameters, such as the nanoparticle's size and shape, the nature of the electrolyte, the type of support materials, and their fabrication process, also play essential roles in the functioning of the
Kirti Mishra +3 more
wiley +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. [PDF]
Tripodi G +4 more
europepmc +1 more source

