Results 21 to 30 of about 483,625 (281)

Colours Intensity and Flower Longevity of Garden Roses [PDF]

open access: yesResearch Journal of Biological Sciences, 2010
3 Abstract: Interactions of garden botanical composition with human senses generate sensations and emotions that may give pleasure and welfare to observers. Among the garden plants, roses are the most important for the wide range of varieties and flower colours.
A. Ferrante, A. Trivellini, G. Serra
semanticscholar   +2 more sources

Effect of ethanol on the longevity and abscission of bougainvillea flower [PDF]

open access: yesMaejo International Journal of Science and Technology, 2007
The experiment was carried out to study the effect of different concentrations of ethanol on bougainvillea flower vase life and delay abscission. Young and fresh flowers were harvested from 4 years bougainvillea trees randomly.
A. B.M.Sharif Hossain
doaj   +1 more source

Development of a longevity prediction model for cut roses using hyperspectral imaging and a convolutional neural network

open access: yesFrontiers in Plant Science
IntroductionHyperspectral imaging (HSI) and deep learning techniques have been widely applied to predict postharvest quality and shelf life in multiple horticultural crops such as vegetables, mushrooms, and fruits; however, few studies show the ...
Yong-Tae Kim   +2 more
doaj   +2 more sources

Spatiotemporal Variations in Nectar Robbing and Its Effects on Reproduction in Salvia castanea Diels (Lamiaceae) [PDF]

open access: yesPlants
Nectar robbing typically reduces nectar availability to pollinators, damages flower structure, and/or induces secondary robbing. Consequently, it may reduce pollen deposition and seed set, increase pollination efficiency and outcrossing, and/or not ...
Han-Wen Xiao, Yan-Bo Huang
doaj   +2 more sources

Current progress in application of 1-Methylcyclopropene to improve postharvest quality of cut flowers

open access: yesHorticultural Plant Journal, 2022
Floral senescence or petal abscission that determine cut flower quality and longevity are primarily caused by the regulation of endogenous ethylene and perception of endogenous and exogenous ethylene in floral organs (such as the petals and gynoecium ...
Aung Htay Naing   +4 more
doaj   +1 more source

Boric acid as a potential substitute for conventional ethylene antagonists in mitigating postharvest flower senescence of Digitalis purpurea

open access: yesOrnamental Horticulture, 2021
In the floriculture industry, postharvest senescence is one of the glaring challenges restricting the marketability of cut flowers. Hence, maintaining good quality of cut flowers and extending flower longevity are considered to be the most crucial ...
Sumira Farooq   +5 more
doaj   +1 more source

Large flowers can be short‐lived: Insights from a high Andean cactus

open access: yesEcology and Evolution, 2022
Long‐lived and large flowers signify high floral maintenance costs. Species of arid/semiarid climates with large flowers are expected to have short flower life spans and pollination‐induced flower longevity in order to curb high floral water and other ...
Marcela Cuartas‐Domínguez   +2 more
doaj   +1 more source

Occurrence and Prevention of Delayed Autonomous Selfing in Salvia umbratica (Lamiaceae)

open access: yesFrontiers in Plant Science, 2021
Delayed autonomous selfing (DAS) provides reproductive assurance under conditions of pollinator and/or pollen-limitation. Few plant species have been investigated to determine if DAS is terminated when a flower is sufficiently pollinated by a pollen ...
Han-Wen Xiao   +10 more
doaj   +1 more source

EFFECT OF PRE AND POST-HARVEST TREATMENTS ON THE POSTHARVEST KEEPING QUALITY OF SUNFLOWER CV. SUN RICH ORANGE CUT FLOWERS [PDF]

open access: yesScientific Journal of Flowers and Ornamental Plants, 2022
Two experiments were consummated in a saran’s greenhouse at the Ornamental Nursery and the Ornamental Laboratory of Fac. Agric., Zagazig Univ., Egypt to study the effect of two factors (NPK fertilization at different rates of 0, 1.5, 3.0 and 4.5 g/l (pre-
Randa Diab   +2 more
doaj   +1 more source

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