Results 221 to 230 of about 186,381 (281)

Nursery seed origin and admixture alter traits but not performance responses to soil moisture extremes in Chamaecrista fasciculata

Restoration Ecology, EarlyView.
Abstract Introduction Climate change may complicate local restoration seed sourcing approaches (i.e. “local is best” strategies) by shifting target site environments farther away from historical conditions. Therefore, it may be increasingly difficult to select nursery‐sourced seeds from single or multiple suppliers without understanding potential ...
Emma L. Boehm, Sierra B. Perez
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Detecting flowering phenology in oil seed rape parcels with Sentinel-1 and -2 time series.

Remote Sens Environ, 2020
d'Andrimont R, Taymans M, Lemoine G, Ceglar A, Yordanov M, van der Velde M.   +5 more
europepmc   +1 more source

Collaborating across the North Carolina soybean sector to develop a dynamic webpage for emerging problems from the field

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Soybean [Glycine max (L.) Merr.] production in North Carolina is supported by a network of knowledgeable field‐based professionals, including Extension agents, crop consultants, and agronomists, who regularly diagnose and manage in‐field issues.
Lilly R. Bunch, Rachel A. Vann, Al Averitt, Matt Bertone, Jeff Chandler, Guy D. Collins, Rod Gurganus, Swarnalatha Moparthi, Daniel Nall, Kelly O'Reilly, Stan Winslow, Wesley Everman, LeAnn Lux, Dominic D. Reisig   +13 more
wiley   +1 more source

Mung bean yield stability exists across seeding rates

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Mung bean [Vigna radiata (L.) Wilczek] is gaining attention as a sustainable, high‐protein legume with the potential to diversify cropping systems in temperate regions such as Iowa. However, optimal agronomic management practices, including seeding rate, remain largely unexplored in this region. This study evaluated the effects of seeding rate
Natan Seraglio, Arti Singh, Fernando Marcos, Mark A. Licht   +3 more
wiley   +1 more source

Gendered Relational Climate Information Services and Kenyan Pastoralist Adaptation

Climate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
Climate Information Services in Kenyan pastoralist communities operate through socio‐technical arrangements shaped by gendered power relations and material infrastructures. Access, interpretation, and use of forecasts depend on legitimacy within communal arenas, gatekeeping through devices and institutions, and translation processes aligned with ...
Waithira A. C. Dormal
wiley   +1 more source

Balancing Short‐Term Genetic Gain and Long‐Term Diversity: Haplotype‐Based Breeding Strategies for Yield Improvement in Chickpea

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is one of the most important grain legumes and provides a major source of protein, vitamins and minerals worldwide. Despite decades of traditional breeding delivering significant genetic gains in disease resistance and adaptation, seed yield improvement has advanced only incrementally, constrained by the highly ...
Bhargava Kotte, Rutwik Barmukh, Will Shaffer, Oluwaseun J. Akinlade, Ajaya Karkee, Michael Udvardi, Lee Hickey, Rajeev K. Varshney   +7 more
wiley   +1 more source

Foliar Biofortification of Lentil (Lens culinaris Medik.) With Iron, Zinc, and Selenium: Multi‐Environment Evaluation in Bangladesh

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Micronutrient malnutrition remains a major global challenge, particularly in developing countries of South Asia, where diets are dominated by cereal‐based foods with low mineral content. Lentil is a nutrient‐rich legume with strong potential for biofortification to enhance dietary intake of iron (Fe), zinc (Zn), and selenium (Se).
A. K. M. M. Rahman, Aniruddha Sarker, Md. Masud Rana, Istiaq Ahmed, Ashutosh Sarker, M. Jahiruddin, Ahmed Khairul Hasan   +6 more
wiley   +1 more source

Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe, Yazhou Sun, Sanai Li, Wenxuan Guo   +3 more
wiley   +1 more source

Insights into biomass accumulation and challenges in grain yield prediction of elite breeding materials using UAV‐based vegetation indices in soft red winter wheat

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract High‐throughput phenotyping (HTP) techniques have brought new opportunities to understand and evaluate key traits in plant breeding programs. Combining multiple measures through time and random regression models permits a more comprehensive understanding of the genetic and environmental effects on trait expression over time. This study aims to
Felipe Sabadin, Amelia Loeb, Francis Reith, Alexis Perry, Sunilda Frias, Demetrius Ragland, Limei Liu, Wynse Brooks, Ranjita Thapa, Julie Hansen, Christopher Pierce, Virginia M. Moore, Gina Brown‐Guedira, Ian Ray, Michael A. Gore, Kelly Robbins, Nicholas Santantonio   +16 more
wiley   +1 more source