Results 291 to 300 of about 277,136 (314)

Eating flowers? Exploring attitudes and consumers' representation of edible flowers

Food Research International, 2017
CARLOS Gómez-Corona, Mara V Galmarini
exaly  

Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

Journal of Food Composition and Analysis, 2017
Luana Fernandes, Susana Casal, JOSÉ Alberto Pereira   +2 more
exaly  

Flower Seeds and Flowers.

Journal of Education, 1905
openaire   +1 more source

Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr.

Molecules, 2018
Chang Park, Sook Lee, Jae Kwang Kim
exaly  

Paper-structured catalyst containing CeO2–Ni flowers for dry reforming of methane

International Journal of Hydrogen Energy, 2020
Diep Ngoc Le, TIN Chanh Duc Doan, Yusuke Shiratori   +2 more
exaly  

From Flower to Flower

Science, 2008
openaire   +1 more source

The Rooted Flower and the Flower that Glides: An Interpretation of Herbert's "The Flower"

George Herbert Journal, 1983
openaire   +1 more source

Potential health enhancing properties of edible flowers from Thailand

Food Research International, 2012
Izabela Konczak
exaly  

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

Molecules, 2012
Otakar Rop, Jiří Mlcek, Tunde Jurikova   +2 more
exaly  

THOUGHTS ON FLOWERS

The Lancet, 1980
openaire   +2 more sources