Results 31 to 40 of about 2,868 (120)

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado   +9 more
wiley   +1 more source

Advanced Sorbent Materials in Solid‐Phase Extraction: A Decade of Innovation and Future Perspectives

open access: yesChemistry–Methods, Volume 6, Issue 8, August 2026.
This review systematically summarizes five families of advanced sorbent materials for solid‐phase extraction (SPE): nanocarbons, porous frameworks (MOFs/COFs), smart polymers, biomass‐derived sorbents, and multifunctional composites. Key molecular interactions (π–π stacking, hydrogen bonding, electrostatic attraction, host–guest recognition) are ...
Xingchen Wang   +4 more
wiley   +1 more source

Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains

open access: yesJournal of Ethnic Foods
Wallachian expansion brought to the Carpathian Mountains a system of shepherd economy—farming, production of Wallachian cheeses, animals adapted to life in difficult mountain conditions—mainly sheep of the Cakiel breed group.
Władysław Migdał   +7 more
doaj   +1 more source

Carbonaceous Particulate Matter Emitted from a Pellet-Fired Biomass Boiler

open access: yesAtmosphere, 2019
Biomass pellets are a source of renewable energy; although, the air pollution and exposure risks posed by the emissions from burning pellets in biomass boilers (BBs) are uncertain.
Michael D. Hays   +5 more
doaj   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

open access: yesiMeta, Volume 5, Issue 4, August 2026.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei   +26 more
wiley   +1 more source

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures

open access: yesBMC Cancer, 2018
Background Consumption of very hot (> 65 °C) beverages is probably associated with increased risk of oesophageal cancer. First associations were reported for yerba mate and it was initially believed that high content of polycyclic aromatic hydrocarbons ...
Alex O. Okaru   +5 more
doaj   +1 more source

Climatic, Socioecological and Environmental Determinants of Aedes spp. Dynamics at the Community Interface: A Systematic Review With Reflections From a One Health Perspective

open access: yesTropical Medicine &International Health, Volume 31, Issue 7, Page 807-821, July 2026.
ABSTRACT Background and Objectives Mosquitoes of the genus Aedes, including but not limited to Aedes aegypti , are major vectors of arboviruses such as dengue, Zika and other related diseases. Their global expansion is driven by climate change, globalisation, urbanisation and human mobility.
Ana Izabel Passarella Teixeira   +8 more
wiley   +1 more source

Purification, characterization and three-dimensional structure prediction of multicopper oxidase Laccases from Trichoderma lixii FLU1 and Talaromyces pinophilus FLU12

open access: yesScientific Reports
Broad-spectrum biocatalysts enzymes, Laccases, have been implicated in the complete degradation of harmful pollutants into less-toxic compounds. In this study, two extracellularly produced Laccases were purified to homogeneity from two different ...
Samson O. Egbewale   +3 more
doaj   +1 more source

Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition   +23 more
wiley   +1 more source

Legacy and emerging pollutants in marine bivalves from the Galician coast (NW Spain)

open access: yesEnvironment International, 2019
The presence of pollutants in estuary and oceanic systems is a global problem and a serious concern to human and environmental health. Usually, environmental monitoring studies consider classical persistent organic pollutants (POPs).
Rosario Rodil   +5 more
doaj   +1 more source

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