Results 51 to 60 of about 14,724 (163)

Safety of cannabidiol isolate from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on cannabidiol (CBD) isolated from Cannabis sativa L. as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubadda, Harry J. McArdle, Viviana Trezza, Océane Albert, Elisa Beneventi, Marcello Laganaro, Irene Nuin Garciarena, Annamaria Rossi, Sebastián Berrío Cruz, Francesca Seminati, Maura Magani, Karen Ildico Hirsch‐Ernst   +26 more
wiley   +1 more source

Direct link between fluoranthene biodegradation and the mobility and sequestration of its residues during aging

, 2007
International audienceThe aim of this study was to assess the influence of the polycyclic aromatic hydrocarbons (PAH)-degrading activity in the fate of fluoranthene in soils.
Perrin-Ganier, C., Schiavon, M., M. Schiavon, Vessigaud, Sandrine, S. Vessigaud, L. Belkessam, Denys, Sébastien, C. Perrin‐Ganier, S. Denys, Belkessam, L.   +9 more
core   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Beyond Cocrystals: Hierarchical Functional Assemblies via Noncovalent Synthesis

Advanced Science, Volume 13, Issue 13, 3 March 2026.
Non‐covalent interactions (NCIs) drive the formation of organic cocrystals with diverse structures and tunable optoelectronic properties. This review explores the essential factors governing these properties, highlighting how the sequential nucleation of cocrystals leads to the self‐assembly of organic hierarchical structures (OHSs).
Ya‐Nan Zhu, Jin Feng, Ying‐Xin Ma, Hong‐Tao Lin, Li‐Wei Xie, Qi‐Liang Peng, Xue‐Dong Wang   +6 more
wiley   +1 more source

Synthesis, Properties, Applications and Challenges of Multicomponent Doped Organic Room Temperature Phosphorescence Materials

Aggregate, Volume 7, Issue 3, March 2026.
The multi‐component doping strategy, involving self‐assembly, host‐guest systems, and crystal engineering, has gained attention for its simplicity, cost‐effectiveness, structural diversity, and adjustable room‐temperature phosphorescence (RTP). This review summarizes and evaluates the progress in creating RTP materials using this strategy, highlighting
Zhenjie Zhou, Huizhong Wang, Junxiong Yao, Tian Wang, Jianhua Liu, Xiaohua Cao, Qiang Feng, Bingbing Yue, Dianyuan Wang, Jianguo Wang, Huanan Huang   +10 more
wiley   +1 more source

Ethyne Furan Ratios as Indicators of High and Low Temperature p-PAH Emissions from Household Stoves in Haryana India

Atmosphere
Emission factors of 16 particle-bound polycyclic aromatic hydrocarbons (16 p-PAHs) from residential fuel combustion are highly variable, resulting in significant uncertainty with respect to the estimation of emissions of PAHs from this sector.
Robert M. Weltman, Rufus D. Edwards, Norbert Staimer, Ajay Pillarisetti, Narendra K. Arora, Sergey A. Nizkorodov   +5 more
doaj   +1 more source

π‐Expanded Fluoranthenes as Chromophores With Tailored Properties

Helvetica Chimica Acta, Volume 109, Issue 3, March 2026.
A series of π‐expanded fluoranthene scaffolds selectively functionalized with electron donors and acceptors were synthesized. The evolution of the structural, optoelectronic, and redox properties in relation to substitution and cyclization was comprehensively studied both in experiment and in theory. The results identify the compounds as highly tunable
Silas C. Eiden, Erik Misselwitz, John Bergner, Frank Rominger, Milan Kivala   +4 more
wiley   +1 more source

A STUDY OF THE BIOTECHNOLOGICAL APPLICATIONS OF NOVOSPHINGOBIUM PUTEOLANUM PP1Y.

, 2011
Environmental pollution caused by the release of a wide range of xenobiotic compounds has assumed serious proportions. Bioremediation techniques, utilizing microorganisms to reduce the concentration and toxicity of various chemical pollutants such as ...
Troncone, Luca
core  

Molecular Recognition of Polyaromatic Hydrocarbons (PAHs) by Naphthalene Dioxygenase through the Action of Rhamnolipid

Journal of Tropical Life Science
Rhamnolipids are a type of glycolipid biosurfactant that has garnered significant attention in various industries, including healthcare and petroleum.
Nabihah Azhary, Azzmer Azzar Abdul Hamid, Mardiana Mohd Ashaari   +2 more
doaj   +1 more source