Results 201 to 210 of about 187,065 (346)

Performance of an Elderberry–Bell Pepper Agroforestry System in the Southeastern US and Insights for Farm Decision‐Making

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Rising global food demand has intensified agricultural practices that increase yields but often degrade soil, reduce biodiversity, and undermine long‐term sustainability. Nature‐based solutions such as agroforestry, which integrates perennial shrubs or trees with annual crops, offer pathways for sustainable intensification through income ...
Santosh Paudel   +5 more
wiley   +1 more source

Sensory Assessment of Pressure‐Cooked and Pureed Faba Bean Cultivars: The Contribution of Cotyledon and Seed Coat Constituents Toward the Perception of Sensory Attributes

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Whole beans and cotyledons from three faba bean cultivars, Malik, Fabelle, and Snowbird, were processed into purees through a sequence of soaking, blanching, hot filling, pressure cooking, and blending. Purees prepared from whole beans were centrifuged, and the supernatants were collected. A trained sensory panel evaluated the aroma, flavor, taste, and
Claire M. Chigwedere   +3 more
wiley   +1 more source

Natural fodders commonly relished by mithuns in Arunachal Pradesh.

open access: green, 2009
Taba Heli   +4 more
openalex   +1 more source

Vegetal Infrastructure: Rwanda's Eucalyptus Boom and the Material Politics of Tree Planting as a ‘Nature‐Based Solution’

open access: yesThe Geographical Journal, Volume 192, Issue 2, June 2026.
Short Abstract This article analyses the political ecology of Rwanda's eucalyptus boom, situating it as a site of tension within a global push towards ‘nature‐based solutions’. It develops the concept of vegetal infrastructure, demonstrating how certain tree species become legible to global environmental governance while making local social ...
Nathan Clay
wiley   +1 more source

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