Results 131 to 140 of about 12,131 (259)

The nutritive value of fodder beet under the U.A.R. conditions [PDF]

Egyptian Journal of Animal Production, 1971
openaire   +1 more source

Building Resilience: Empowering Agro‐Pastoralists Against Climate Variability in Laikipia, Kenya

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
ABSTRACT Climate change poses significant challenges for agricultural systems in Africa, particularly affecting agro‐pastoral communities dependent on crops and livestock for their livelihoods. This study investigates the impact of adaptation strategies on climate resilience among agro‐pastoral communities in Laikipia County, Kenya. It applies the Food
Cyrille Samson Awuonda, John Olwande, Gideon Aiko Obare   +2 more
wiley   +1 more source

Diversity and leaf dry matter yield of Woody forage species in the pastures of South Ari District, Southern Ethiopia. [PDF]

Sci Rep
Kuke K, Tadele Y, Olbamo T.
europepmc   +1 more source

Narrative Horizons: Deliberate Derangement in Oceanic Climate Fiction

Future Humanities, Volume 4, Issue 1, May 2026.
ABSTRACT Although we live in the Anthropocene—the geological age of humankind, wherein humans have measurably impacted the biosphere—we struggle to narrate the Anthropocene. In particular, we struggle to give narrative shape to its foremost feature: anthropogenic climate change.
Mark Celeste
wiley   +1 more source

Assessment of feeding hydroponic fodder in Gerze (Turkish native) chicken on carcass and meat quality characteristics. [PDF]

BMC Vet Res
Cilavdaroğlu E, Şen U, Yamak US, Önder H, Bozkurt S, Yüksel HM, Odu O.   +6 more
europepmc   +1 more source

Growth, Development, and Nitrogen Uptake of Fodder Beet (Beta vulgaris L.) Crops Grown Under Differing Rates and Timing of Nitrogen Fertiliser in New Zealand

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
Fodder beet (Beta vulgaris L.) is an important forage crop used for cattle wintering in New Zealand. Regional nitrogen (N) fertiliser experiments over two seasons (2016–2018) consisting of different N application rates (0–300 kg N/ha) and times of N application (sowing, canopy closure, and mid‐bulb development stage) were used to validate yield ...
John de Ruiter, Emmanuel Chakwizira, Shane Maley, Nathan Arnold, Brendon Malcolm   +4 more
wiley   +1 more source

Performance of oat under different cutting scheduling and integrated nutrient management in Eastern Himalayan agroclimatic conditions of India. [PDF]

Sci Rep
Koireng RJ, Mary K, Konsam J, Chanu TM, Maheshwari K, Moirangthem A, Heisnam P, Phurailatpam S, Khangjarakpam G, Stina K.   +9 more
europepmc   +1 more source

Growth Response of Crop Legumes to Soil Microbiota Is Linked With Soil Nutrients and Planting History

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Soil microbiota provide essential services to plants, but predicting or manipulating these benefits is difficult. Here, we investigated microbial benefits to legume crops at a landscape level to uncover factors that predict those services and can be modified by growers.
Rebecca M. Crust, David Fronk, Fatima Macedo, Bao‐Lam Huynh, Sarah E. Light, Nicholas E. Clark, Joel L. Sachs   +6 more
wiley   +1 more source

Signatures in domesticated beet genomes pointing at genes under selection in a sucrose-storing root crop. [PDF]

BMC Biol
Dhiman AS, Taliadoros D, Stukenbrock EH, McGrath JM, Emrani N, Jung C.   +5 more
europepmc   +1 more source

Comparison of Nutritive Value of Fodder Proteins I

Journal of the agricultural chemical society of Japan, 1936
openaire   +2 more sources