Results 71 to 80 of about 16,955 (227)

Alternative protection of potatoes in organic farming [PDF]

open access: yes, 2009
There were tested water extracts from Syringa vulgaris and Pyrethrum parthenium. They did not prove signincant differences ofdecrease of the air attack ofColorado potato beetle (Leptinotarsa decemlineata), the activity ofeggs -laying and the occurrence ...
Dvorak, Petr, Tomasek, Jaroslav
core  

Insecticide‐level pest control provided by in‐field flower strips

open access: yesJournal of Applied Ecology, Volume 63, Issue 4, April 2026.
Our findings indicate that in‐field flower strips or derived legume‐based intercropping systems can help reduce reliance on pesticide use in agriculture. Abstract Biodiversity in agricultural landscapes has declined significantly due to intensified farming practices, underscoring the need for sustainable pest management.
Ingo Glock   +5 more
wiley   +1 more source

Untersuchungen zur Renaturierung von Feuchtgebieten im Tijuana Ästuar unter besonderer Berücksichtigung von brackwasserhaltigen und salinen Teichen [PDF]

open access: yes, 2013
This study represents the first comprehensive biological and hydrochemical investigation of small coastal ponds in the saltmarsh dominated Tijuana Estuary, southern California (U.S.). Special attention is given to the brackish water biotopes.
Gersberg, Richard M.   +2 more
core  

Exploring the role of exogenous salicylic acid in cereals resilience to water deficit stress: Advances and challenges

open access: yesAgronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Salicylic acid (SA) is an elicitor of abiotic stress tolerance in plants, but a comparative analysis of its effects across cereals remains under‐explored. This review article assesses the literature on the biological functioning of exogenous SA application (foliar‐ or root‐applied) in water‐stressed cereals.
Christos A. Damalas   +1 more
wiley   +1 more source

Foeniculum vulgare Mill.

open access: yes, 2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part A), pp. 252-342 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 295, DOI: 10.5281/zenodo ...
openaire   +3 more sources

Foeniculum vulgare Mill.

open access: yes, 2018
Foeniculum vulgare Mill. Artbeschreibung: 80-200 cm hoch, kahl, bläulich bereift, aromatisch, am Grund eine Zwiebel bildend. Blätter 2-3fach gefiedert, mit langen, fadenförmigen Zipfeln. Blattscheiden 2-2,5 cm lang, kapuzenförmig ausgezogen. Dolden meist 10-25strahlig, ohne Hüllen und Hüllchen. Blüten klein, gelb.
Konrad Lauber   +2 more
openaire   +2 more sources

Tocotrienols: A Review From Source to Therapeutic Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño   +6 more
wiley   +1 more source

Salinity Impact on Yield, Water Use, Mineral and Essential Oil Content of Fennel (Foeniculum vulgare Mill.)

open access: yesJournal of Agricultural Sciences, 2012
The experimental study was carried out to determine the effects of salinity on water consumption, plant height, fresh and seed yields, biomass production, ion accumulation and essential oil content of fennel (Foeniculum vulgare Mill.) under greenhouse ...
Ali Ünlükara   +4 more
doaj   +1 more source

Therapeutic and pharmacological potential of Foeniculum vulgare Mill: a review [PDF]

open access: yes, 2014
Introduction: Fennel (Foeniculum vulgare Mill) is one of the oldest spice plants which, due to its economic importance and significant pharmaceutical industry applications, is considered as one of the world’s most important medicinal plants.
Ali-Akbari, Sara.   +5 more
core  

A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]

open access: yes, 2015
Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian   +2 more
core   +2 more sources

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